The homemade tofu is crispy and soft. The antelope chops have no stew, crispy. The pancake rolls are a little light. The cooking juice is very delicious, sweet and sour. The mustard duck palm is boned. The mustard tastes just right. The secret braised shrimp is separated from the skin and the skin is crispy. The meat is just right. Laba garlic roasted intestines are very fragrant. Laba garlic just matches the fat intestines. The roast duck roast duck is OK [mint] Environment: good [service bell] Service: OK

Trip Gourmet Awards 2023

那家小馆(798艺术区店)

🎨 798, an old art park in Beijing, I found a restaurant surrounded by artwork. 🥂 is not only suitable for friends gatherings, but also suitable for couples dating and holding events. It&#39;s Valentine&#39;s Day soon, I&#39;ll help you step on it in advance! ------🚥 The name of this restaurant is: Love Museum Party Restaurant. The restaurant has a large space, a total of 2 floors, with a bar area, dining area, and a performance area. 🎊 There are also space decorations for different occasions, such as cards that pay attention to privacy, round tables suitable for birthday parties, etc. 🖼 Every area has beautiful artworks, and while eating, you can also see the romantic art space. ------🍽 In terms of dishes, this store is mainly Chinese-style fusion dishes. The taste and dishes of the dishes are very good. Recommend a few dishes that I think taste good: 🦐 Caviar mustard shrimp balls and citrus roast chicken: shrimp meat is fresh and big, the sauce is just right, and it is super satisfying to go down in one bite. The chicken is tender in the outer and inner, and the bite is very juicy. The smell of citrus is like pretending to be in Southeast Asia. 🐟 Emerald eel: I personally like the steamed vegetables with the list taste. The fish is smooth and tender, and the fire is just right. 🥢 Pepper Beef Granule: Don&#39;t miss it if you like spicy food, the beef tastes hard, and it feels a bit of dumpling beef. ------✅ Restaurant information: 🏢 Name ｜ Love Museum Party Restaurant 📍 Address ｜ Jiuxianqiao Road, Chaoyang District, Beijing 💰 ｜70-130 yuan per capita #Fancy New Year Watch here #Romantic Dating Restaurant #View Restaurant

[Location] The exit of Minsheng Modern Art Museum is just in front of the left. A container restaurant. [Environment] Two floors. A la carte is downstairs, but there is no sign. Up to the second floor, I didn&#39;t need to pass through the ordering area. I took a look at the door and thought there was no waiter downstairs. I went directly to the second floor and found out that the waiter was in the bar and I didn&#39;t see it from outside the glass door. I can only go downstairs to get the QR code to order food. [Taste] Low-calorie beef rice: quite enough, the ingredients are quite enough. If you need sauce, you have to order another. Avocado Sydney: a bit sour, the avocado content is not high. [Service] It seems that I have to pour lemonade by myself, but on the second floor, I didn&#39;t pay attention to where the cup was. Invoices need to be added to the boss&#39;s WeChat and issued electronic invoices. #Travel on the road#

 Wangjing did not eat Shu Fulei. I searched for a circle recently. It was 798 flower room. I wanted to eat it. I finally found a place to get off work. I went to order a Shu Fulei for dinner. It was dark. After parking the car, I found that all the galleries next to it were off work. Their home was alone. It was very warm after entering the door~ The atmosphere was superb~ There were few people on weekdays and it was done after ten minutes. It was really happy to eat Shufulei alone. It was soft fufu, not too sweet. A dinner was very satisfying and happy~ This store is really worthy of the beauty ceiling of the dessert world! Outside viewing is a small flower room, surrounded by various flowers and plants, and the little brother is watering the flowers, open the door to smell a cake and coffee mixed aroma, the inside is also very dreamy, really like dining in the flowers. Huajian Taste Chaoyang District 706 North 3rd Street 12#Yankong&#39;s favorite afternoon tea #Food Xunweihui #Really fragrant snacks big collection #Local food to eat #Local specialty snacks

This Yunnan cuisine package with a very suitable price group has not come to taste due to the epidemic. During the Spring Festival, the store has been open for business, so we came. The door came in with very special furnishings, and the clerk welcomed the guests warmly. There is no tilapia grilled in the package during the festival, and the equivalent love fruit is changed to boil fish, which is not bad. Banana leaves are all local dishes.

His coffee is stable, and poached egg latte has become a well-known signature product. The design of the store is very inertial, and many hedgehog elements are impressive, including hedgehog pull flowers and hedgehog cakes, which are necessary items to come to punch in~

 #My late night canteen #2024 your New Year food guide #Romantic dating restaurant sisters, this is the correct way to open in summer ～ There are wine, meat and sisters laughing and joy...The summer night terrace atmosphere is really relaxing ‼. Recently, I have a friend about 798 store in Beijing A 🤫 Not that I said, I have been to N&#39; Beijing A～ This Beijing A is not the largest area, but it is the industrial style with the full artistic atmosphere that is the most popular in my heart. ‼️ I like the outside area of the cold at the door and the beautiful terrace on the second floor where you can see the night view! ! The young waiter made a cup of fresh and cold craft beer at the bar. The young and vibrant face. The spirit of raising a glass of wine seems to be able to easily pop away all the troubles. 😌 This is not the meaning of our love to come to Beijing A to drink and eat meat. &hearts;️. 🥢 Shitao Bacon Cheeseburger. The oversized one came up 🍔 I promise that no girl can leave the 200g beef patties hungry from this table [strong] with the syrup made by Beijing A black velvet Shitao, and then rolled with American cheese, secret bacon, red onion, mayonnaise and other beef tender and juicy. The taste is often full of my sky ‼️ This burger is not meant to be sealed in my heart. 🥢 French fries I looked at almost every table around! Carefully matched with two sauces: ranch sauce and smoked spicy mayonnaise ～ fries are crisp and delicious, slightly sweet with sweet potatoes, delicious 😋. 🥢 stewed chicken Now Beijing A has opened a late-night canteen, the red oil soup base is really tempting! Hairy belly, broccoli, crispy intestines, mushrooms are all my usual favorites. The taste of spicy and fresh fragrance is really amazing. No friends. 🥢 black velvet oat vanilla world waves blowing a hearty summer night. How can there be no micro-sip wine at night? I ordered a cool black craft brew [Victory] with a strong chocolate and fresh oatmeal vanilla flavor ～ very refreshing, with burgers and stewed chicken really love to burst ‼️.📍 Beijing A Taproom&middot;Craft Bar (798 Store)

那家自制豆腐 外皮脆脆的，软嫩 酥羊排 没有膻味，脆香 煎饼卷肘子 肘子稍有点淡 烹汁带鱼 非常好吃，酸甜微辣 芥末鸭掌 去骨鸭掌，芥末味道刚刚好 秘制酥皮虾 皮肉分离，皮酥脆，肉刚刚好 腊八蒜烧肥肠 很香，腊八蒜刚好和肥肠搭配 那家烤鸭 烤鸭还可以[薄荷]环境：不错[服务铃]服务：还可以

【位置】在民生美术馆对面，讲完展，刚好出来恢复一下元气。【环境】很老北京风格，连招牌都是汉满（蒙？）双语。【口味】-麻酱菠菜：做得精致，也好吃-那家自制豆腐：做得跟天妇罗似的，豆腐也像日本豆腐，嫩。-秘制酥皮虾：脆脆的，好吃-小兔子：忘了菜名，反正看着就可爱，q弹q弹，甜而不腻。-炸酱面：不好吃，酱的味道没有以前吃的海碗居好。-麻酱饼：朋友很喜欢，我吃了半块，觉得甜。

[Location] Opposite the Minsheng Art Museum, after the exhibition, just came out to restore vitality. [Environment] Very old Beijing style, even the signboard is Hanman (Meng?) bilingual. [Taste] -Massage spinach: exquisitely made and delicious -That homemade tofu: made like tempura, tofu is also like Japanese tofu, tender. -Secret braised shrimp: crispy, delicious - Bunny: Forgot the name of the dish, anyway, it looks cute, q pop q pop, sweet and not greasy. -Fried sauce noodles: not delicious, the taste of the sauce is not as good as the sea bowl I used to eat. -Ma sauce cake: My friend likes it very much. I ate half of it and felt sweet.

中西结合的装饰，使得原本的王府萌发出勃勃的生机，各种高悬于堂上的牌匾，揭示着这里曾经的大户人家的规范，窗户都换成了玻璃的。

The combination of Chinese and Western decorations made the original Wangfu Meng exuberant vitality, and various plaques hanging high on the hall revealed the norms of the large families here, and the windows were replaced with glass.

很多朋友都说&ldquo;那家小馆&rdquo;很有特色，这回终于有机会来这里了~去的是酒仙桥大店，地理位置十分有优势呢~店面是中式四合院风格，一进去有种穿越到过去的感觉，古色古香~&ldquo;那家&rdquo;的菜品也很有宫廷范儿，我个人觉得【塞外黄坛子】和【那家自制豆腐】最有特色啦！【黄坛子】里面内容丰富，有营养、味道好，可谓是上上品呢!而对于喜欢豆腐的我来说，这道【自制豆腐】做的是色香味俱全，咬上一口嫩嫩的，别提多好吃了!一餐下来，环境和服务那是真不错呢，以后会经常过来，多品尝品尝&ldquo;那家&rdquo;的特色菜肴~

Many friends said that &quot;that small restaurant&quot; is very special. This time I finally have the opportunity to come here~ I went to the Jiuxianqiao store. The location is very advantageous~ The store is Chinese-style courtyard style. When you enter, you have a feeling of crossing to the past. Antique~ The dishes of &quot;that&quot; are also very court-like. I personally think that [the yellow jar] and [the homemade tofu] are the most distinctive! [Huang jar] is rich in content, nutritious and delicious. It can be said to be the top quality! For me who like tofu, this [homemade tofu] is made of color and fragrance, bite a tender bite, don&#39;t mention how delicious! After a meal, the environment and service are really good. I will come over often in the future and taste the specialties of &quot;that&quot;~

听说是御厨传下来的手艺 还没进店呢就激动的要死 早饭都没吃空着肚子就来了 去的时候二楼在办酒席 等了大概半个小时到1点多才吃上饭 所谓有多火爆 第一道：塞外黄坛子 黄坛子有四种 等级是越来越高 我们点的最普通的 尝尝味道 果然不同反响 里面是海鲜 味道狠鲜美 搭配泡椒和米饭 简直是绝配 大家要先喝几口 再把米饭放进去（配的有米饭）第二道：秘制酥皮虾 虾大 新鲜 酸甜 炸得酥感刚刚好 我连尾巴都吃了 第三道：野菜豆腐 最淳朴的豆腐 最原始的豆腐 你有闻过豆腐香嘛 去吃这家的豆腐 第四道：炸酱面 一般般 面条有筋骨 炸酱有点咸 第五道：花生酥 核桃酥 花生酥就像是花生糖 核桃酥蛮好吃 里面有核桃 下次去北京 什么全聚德就不想了 就去这家

I heard that it was the craftsmanship passed down by the chef. I was excited to die before I entered the store. I didn&rsquo;t eat breakfast and came when I was empty. When I went to the second floor, I waited for about half an hour to eat at 1 o&rsquo;clock. The so-called how hot the first one: There are four levels of yellow jars. The yellow jars are getting higher and higher. The most common taste we ordered is really different. The seafood tastes delicious. It is a perfect match with peppers and rice. Everyone has to drink a few mouths first and then put the rice in (with rice) The second way: Secret braised shrimp shrimp, fresh, sour and sweet, fried just right, I even ate my tail Third: wild vegetable tofu, the most simple tofu, the most primitive tofu, have you smelled the tofu, go to eat this tofu fourth: The fried noodles are generally the noodles with bones and bones. The fried sauce is a bit salty. The fifth way: peanuts, walnuts, peanuts, like peanut sugar, walnuts, it&rsquo;s delicious. There are walnuts in it. Next time I go to Beijing, what Quanjude doesn&rsquo;t want to go to this place.

哪家那家小馆都挺不错出品稳定 做的菜很家常 下饭！虽然平常想到这家的机会不多但没啥失望的经历 真的可以🛋️氛围：环境相当有特色 古色古香的空间相当的大 里里外外选择丰富隔音稍差一点 但视觉上还不错层高不低 灯光也挺可以 体验舒适腊八蒜烧肥肠 好吃的很 而且出品相当稳定腊八蒜食材做的很赞 超级香肥肠处理的干净 好吃的很😋秘制酥皮虾 炙子烤肉 也是经典的两样了 超级无敌香不点上几份米饭搭配是真说不过去  #工作餐小分队食录

Which small restaurant is very good, the product is stable, the dishes are very homely, the meal is! Although I usually think of this one with not many opportunities, I have no disappointment. The experience is really good. The atmosphere: the environment is quite distinctive. The antique space is quite large. The choice is rich inside and outside. The sound insulation is a little worse, but the visual is not bad. The floor height is not low. The lighting is also quite good. You can experience the comfort of Laba. Garlic burning intestines are delicious and the production is quite stable. The Laba garlic ingredients are very good. The super fragrant intestines are clean and delicious. The secret braised shrimp dumpling barbecue is also two classics. Super invincible incense does not order a few rice collocation is really unreasonable. #Work meal points Team Table

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