Grinding meat is one of the favorite lambs, super tender and thin taste is simply, remember that when I was a child, I especially love this meat, come to eat milled meat once and eat three or four plates, and this meat can also be eaten raw, eating like a land version of Arctic shellfish, there is no smell. If you come here, you must try this meat.

Trip Gourmet Awards 2023

Qing Yi Cao Yuan Shuan Rou Guan

My favorite Beijing Beijing cuisine ceiling is Jude Building. The old brand of Beijing City has stable dishes. I have not been disappointed many times. This family gathering was praised here again. Parking at her door is convenient. The overall environment is antique, the hall is scattered, and there are many private rooms. Family gatherings and meals are very suitable, the service attitude is warm and thoughtful, the demand is responded promptly, the meal is fast, and the satisfaction is ✅ Beijing Roast Duck as one of the signature dishes in Jude Building. Roast duck 🦆 The skin is crispy and tender, the color is attractive, the meat is fresh and juicy, and the thin duck cakes and traditional eating methods are in my heart. Satisfied! Recommended ✅ chrysanthemum sauerkraut donkey meat pot Beijing flavor traditional dishes, the sour and refreshing sauerkraut and the fresh fragrance of donkey meat perfect combination, donkey meat tastes fresh, people have endless aftertaste. ✅ The unique Beijing cuisine fried steamed buns, the steamed buns taste fresh and crispy, the aroma of the steamed buns complement the deliciousness of the steamed buns, the lips and teeth remain fragrant, the sauce is fried with the meat and the meat is delicious, and the special sauce is drizzled. The taste is rich and delicious, especially amazing! Must point! 🎉 I heard that Sanlitun Branch will try to open on May 1st. There is a good place for friends to have dinner next time. 🏠: Judelou Restaurant (Jinsong Store) 📍: Shunmai Jinzuan International Business Center, No. B52, East Third Ring Road South Road (next to Baodao Glasses)

Trip Gourmet Awards

Ctrip 919 draw blind box, 919 wool, the next day, it must be praised, copper hot pot is very feeling, the meat is good, the dishes are fresh, and the taste is very good. The East Third Ring Road is a bit far away. I decided to set up a yoga house temporarily. This wool pulls the power lever. The overlord ordered a beer that was obviously not enough to fill it. I went back to the hotel and made up two cocktails. Thanks to Ctrip&#39;s benefits, a very pleasant day!

Various steaks, rich in variety. Fruit wood roasted Angus beef steak, the meat roasted particularly tender, the quality is absolutely not wrong. The key is that the amount given is not small, and the steak is still very good.

Xiaohangli soup is an old Beijing restaurant. There are a lot of consumer groups in Beijing, suitable for all ages. This store in Shuangjing is located on the third floor of Lecheng Center in the northeast corner of Shuangjing Bridge. From the window seat, you can overlook the Third Ring Road. The unique &quot;small hanging pear soup&quot; drink originated from the memory of the Beijing city left by the old generation. It is a hot drink in autumn and winter in old Beijing. It is worthy of the name of soy juice. It is warm and hanging. It is not so much to infiltrate the stomach and intestines as to warm the memory of old Beijing.

The epidemic in Beijing has no dine-in, but it can&#39;t stop the enthusiasm for food, especially the recent beginning of roast duck. Four Seasons Minfu is of course one of the first choices. The packaging is very clean and tidy. The duck cake and roast duck box have self-heating bags. It is easy to heat after taking it home. The taste has no effect. The lentils are spicy and very good. Rice is a hard, strong type, and it is more smooth. Overall very satisfied.

#Show you my super holiday I heard that the French fries in this western restaurant were delicious while it was hot, and I didn&#39;t expect that the delicious French fries actually surprised a expectant mother. Small burgers 🍔 4 groups, come up and see the layers stacked, the oily beef fort is just fried, there are crispy fat whistles, exquisite sliced cheese slices, the flowing meat sauce, the taste is diverse, giving people a delicate feeling. This fries are still delicious, the key highlight is the marinade sauce of various flavors, seasoning to just right, so that the seemingly ordinary golden fries are activated at once, how to match delicious. Another plate of small fried things, find an open-air outdoor small garden, eat and chat, is a good girlfriend gathering point, simply get a whole weekend of wanton happiness. #Local food to eat #Really fragrant snacks collection #My late night canteen #Local specialty snacks @Community Welfare Jun @Ctrip Community Creation Center

磨裆肉这是最爱的羊肉没有之一，超嫩超瘦的口感简直了，记得小时候就特别爱吃这个肉，来一次光吃磨裆肉就吃个三四盘，而且这肉还可以生吃，吃起来就像是陆地版的北极贝，也没有膻味。如果来这的话一定要尝尝这个肉。

店面环境挺一般。公允的说，肉是入口即知的好，当然相匹配的价格也不低，值与不值这一点不评论。但是，我真的尝不出本味到底好到什么程度。再好的羊肉就是羊肉，空口加盐，真的达不到那么鲜美的程度。这种近乎偏执的执着在我看来，只能归结为自大。红果挺好的，很利口开胃。布里亚特包子这个价格，坦白说不合格。你跟我说再多，它不好吃，你就是吹牛逼而已。羊肉串、油包肝我都觉得烹调的太简单了。真的没那么美味。

The store environment is quite general. Fairly speaking, the meat is good at the entrance, of course, the price matching is not low, and the value is not worth it. However, I really can&#39;t taste the extent to which the taste is good. No matter how good the lamb is, the empty mouth is salted, it really does not reach such a delicious level. This almost paranoid attachment in my opinion can only be boiled down to hubris. The red fruit is very good, very appetizing. The price of Buryat buns is frankly unqualified. You tell me no matter how much, it is not delicious, you are just bragging. I think the cooking is too simple for lamb skewers and oily livers. It&#39;s really not that delicious.

看起来普普通通的店铺，人气儿那是相当的旺啊！炭火烧的旺旺的，火锅开的热气腾腾的，羊肉新鲜，铜锅涮肉就是有自己独特的魅力。

Looks ordinary shop, popularity is quite ah! charcoal fire is wangwang, hot pot is hot steaming, lamb is fresh, copper pot stew meat is has its own unique charm.

情忆草原涮肉馆在北京羊肉馆子里比较有名，这里以纯正的原味羊肉著名，羊肉品质绝对是北京数一数二的，肉质非常鲜美，店里的羊肉串也很有特色，不放孜然和青椒，可见店家对自己羊肉味道的自信，肉串量也很大，而且涮火锅没有一点膻气。除了涮锅，他家的烧烤也是特别的好吃，后来去他家就直接吃烤串不涮锅了~最推荐红柳大肉串啊，肉质鲜美，量也大，推荐~

Love Yi Grassland Steamed Meat Restaurant is more famous in Beijing Mutton Restaurant. It is famous for its pure original lamb. The quality of mutton is definitely one of the best in Beijing. The meat is very delicious. The mutton skewers in the store are also very distinctive. They do not put cumin and green peppers. It can be seen that the store is confident in the taste of its mutton. The amount of meat skewers is also very large, and the hot pot has no helium. In addition to the pot, his barbecue is also very delicious. Later, when I went to his house, I directly ate the skewers without the pot~ The most recommended red willow skewers, the meat is delicious, the amount is also large, recommended~

第一批美食圈自媒体朋友，和美食家大雄在京相聚，选了一家中间距离的涮羊肉，情忆草原双井店，一口清水锅，新鲜呼伦贝尔羊肉下锅变色即食，麻酱和煳辣椒油的组合越吃越习惯，还挺香的，以前确实没那么习惯，这次吃顺口了。烤羊腰子、羊尾油、羊蝎子，肉食动物适合这样的店。最早的一群老朋友，从自媒体分散有的做餐饮，有的转行，有的做电商各行其道，都发展甚好，舒服。 #北京美食攻略 情忆草原涮肉馆

The first food circle from media friends, and gourmet Daxiong in Beijing, chose a middle distance of the mutton, love the grassland Shuangjing store, a clear water pot, fresh Hulunbuir mutton under the pot to change color ready to eat, the combination of hemp sauce and pickled chili oil more and more used to eating, quite fragrant, I was really not used to it before, but I ate it smoothly this time. Roasted lamb waist, sheep tail oil, sheep dumplings, carnivores are suitable for such a store. The earliest group of old friends, from the media scattered some to do catering, some to transfer, some to do e-commerce, all developed very well and comfortable. #Beijing Food Raiders Love Yi Grassland Steakhouse

食｜北京｜情谊草原涮肉馆￼环境：双井街里，位置比较深。小店铺子整洁干净。￼服务：阿姨们积极热情。￼芝麻酱 底料半稀的状态，底味里回甜。￼鲜炸辣椒油 确实是现炸的，10元。￼布里亚特羊肉包子 包子8元一个，五个起点。建议选择牛肉，不会像羊肉的比较腻。￼手切鲜羊肉 建议都点手切得，无膻味，肉香有汁水。￼加钙羔羊肉 肉卷只推荐这个，因为有脆骨。关注过一段时间，终于有机会来打卡，值得来试一下。蔬菜没点，全吃肉了。/日益精进 #美食旬味会

Food ｜ Beijing ｜ Friendship Grassland Meat Restaurant ￼ Environment: Shuangjing Street, the location is relatively deep. The small shop is neat and clean. ￼ Service: Aunts are active and enthusiastic. ￼ Sesame sauce base is half-thin, and the bottom taste is sweet. ￼ Fresh fried chili oil is indeed freshly fried, 10 yuan. ￼ Buryat lamb buns 8 yuan a, five starting points. It is recommended to choose beef, it will not be greasy like lamb. ￼ Hand-cut fresh lamb is recommended to order hand-cut, no stew, meat fragrant with juice. ￼ Calcium Lamb Meat Roll is only recommended for this, because there are crispy bones. After paying attention for a while, I finally have the opportunity to punch in. It is worth trying. The vegetables are not ordered, and I eat all meat. / Growingly fine #Food Xunweihui

羊肉品质绝对是北京数一数二的，如果问我的话，就是北京第一。旺季每两天从海拉尔空运一次鲜牛羊肉，巴尔虎左右旗的肉,绝对散养的牛羊，一般饭馆确实难以做到，老板孙爷就是个执着的吃主，曾经连续五六年飞到海拉尔就为吃好羊肉，后来觉得不过瘾才开了这家馆子。涮羊肉只有香而不腥膻，以前我最怕羊尾油，但情忆草原的羊尾油，闻起来也没有恶心人的味道，每次去都要先来盘肥肥锅子，吃着也嫩。还有内蒙的手把肉，海拉尔的野韭菜花和沙葱蘸料，绝对改良更好吃的布里亚特包子和北京人家的羊肉汆面（晚餐要提前点，否则多半卖光），羊后腿鲜肉烤的大串，别看他家品种少，但是各个都能拿得出手。 个人点评：涮烤肉都好、包子好、面条好肉绝对牛X。除了盐没有别的调料的烤串，肉不好也不敢这么干。个别人觉得他家小料&ldquo;一般&rdquo;，其实老板朋友早给找了某顺的现在小料方子，但满眼的牛肉精和鸡粉，老板不舍得搁让客人吃，爱吃化工调料的食客可以自备。

The quality of lamb is definitely one of the best in Beijing, if I ask, it is Beijing first. During the peak season, fresh beef and mutton are airlifted from Hailar every two days. The meat of the Barhu left and right flags, and the cattle and sheep are absolutely free-range. The general restaurant is really difficult to do. The boss Sun Ye is a persistent eater. He once flew to Hailar for five or six consecutive years to eat good lamb. Later, I felt that I was addicted to opening this restaurant. The stewed lamb is only fragrant but not fishy. I was most afraid of sheep tail oil before, but the sheep tail oil of the grassland smelled no disgusting. Every time I went, I had to come to the fat pot first, and I was tender. There are also hand meat in Inner Mongolia, wild leeks and sand onion marinade in Hailar, absolutely improved and better Bryat buns and mutton noodles from Beijing (dinner should be ordered in advance, otherwise most of them will be sold out), and large skewers of fresh meat roasted on the hind legs of sheep, don&rsquo;t look at his family&rsquo;s few varieties. But everyone can get it. Personal comment: The barbecue is good, the buns are good, the noodles are good, the meat is absolutely beef X. Except for the salt, there is no other seasoning skewers, and the meat is not good and I dare not do this. Others feel that his small material is &quot;general&quot;, in fact, the boss friend found a certain Shun&#39;s current small material recipe, but the eyes full of beef essence and chicken powder, the boss is not willing to let the guests eat, love chemical seasoning diners can bring their own.

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