TuYe Beijingcai (YanSha JinJie)

The dishes of Beijing-style, with mini-sugar gourd, rabbit, roast duck, and other traditional famous dishes. The dishes are exquisite, quiet environment, the design of the card seat has characteristics!

【Environment】 [Taste] [Service] It's all very good. 👌👌👌❤️❤️❤️👍👍👍👏👏👏💕💕

Their home mix condiments and side dishes are more elegant. The side dishes are usually made of pickles and pickles made of cabbage and turnips, and then mixed with various condiments of oil spicy orange juice, which is considered a grudging pass.

A bowl of steaming pea-fat soup with a soy sauce sauce and a bowl of white rice is the simplest mix favored by the diners. The ingredients in their shop are fresh pig sausages killed in the early morning, washed with ancestral methods and salted by hand.

Organic fish head, a big fish head, suitable for people to eat more. People are more powerful, if two people come, this dish will be full. The fish taste slightly lighter, if improved more perfect. Sugar oil cake, sweet sweet, fried tasty oysters.

Long grass Beijing food, we have to brag about the speed of the dishes at his home on weekends. I feel that it didn't take a minute or two to start. 👏 "Cheese Rabbit" may be the most named dish. A big white rabbit with a large milk fragrance and a small amount of red beans. The sweetness of the osmanthus sauce is just right. Basically, I eat "Ironing cucumber". The most incongruous meal is not colored. The flavor is light and not sour. "Rabbit Palace Cracker" has Gongbao chicken. I must order some shrimp. I am very surprised that the sauce is sour and sweet. The roast is thick and the chicken is onion. Both are delicious "grained lamb", the thin slices of lamb are tender, the entrance is smooth, the smell of goat milk is strong, we both like "golden beef" men love beef, I love beef, but the glaze is actually delicious, the glaze should have been over the oil, the more the chewing the more oily, the beef tastes. I eat a lot of vegetables underneath.

Environment: In a not very popular mall, we were just past the meal and there were basically no people....the little cheese rabbit rabbit is very cute, the Dunton, it feels like the milk smell of Wangzai....the roast duck taste is also more authentic "Qianlong cabbage", the name is very cow. The dishes are done, the cabbage heart with the marijuana sauce, the taste is delicious... the son of "Old Beijing Dried fried Maru" is his favorite, and one person eats a plate of "Old Hongshao meat".

Bunny is the mascot of the old Beijing people. At the Spring Festival temple meeting, the people will invite a smiling rabbit to go home. This restaurant in the south section of Wangfujing Street, Xinyansha shopping mall, served many dishes are Beijing dishes. The price is close to the people. Outlander people come to Beijing, where treats are good.