囍凤楼·港式火锅·手工茶点(温特莱店)

I went back to school with Zaizai to participate in activities, and asked good friends to eat together. My friends were frequent visitors. Fortunately, my friend booked the table in advance and it was too hot. It was worthy of being a top-brand restaurant. The pineapple oil is delicious, especially crispy, and the butter is slightly melted and very fragrant. The red rice sausage is delicious, better than the Cantonese dishes we have eaten before. The fried dough sticks are crispy and there are prawns, which is very real. Fried two are also recommended. Fried salmon is delicious, there is a big salmon meat, and the paste of the outer skin is thicker. The brine platter is delicious, the brine taste is relatively light, you can highlight the original taste of the ingredients, the ingredients are very fresh. The fried beef river is particularly neat, there is no oil at the bottom of the plate, the bean sprouts are treated as silver sprouts, the pho is fried very tasteful, there is no break, and the color is moderate. The ginger is unique in taste, the chicken is tight, it is a bit oily.

Walked through the streets of Singapore, ate various restaurants large and small, and wandered countless times, but failed to go to the treasure to see. On the contrary, the treasures of Beijing, there have been many times, today&#39;s meal, but also found a young lady from Taiwan, did not see her people, first heard the sound, you said, is this not the so-called abandonment of the dark, come to the mainland to work in the eight million Taiwan cells of the sea a drop?

Trip Gourmet Awards

🌈 Beijing Michelin eats a circle, Beijing season is probably the most worthy of the name. Driving back and forth for 50 kilometers, TA is worth it! I feel that the main focus is Sichuan Xianglu&#39;s heavy taste, and I don&#39;t like swallow-winged abalone. But ❗️🌟 is completely careless, and the seasoning is very cautious. Even more convergent and meticulous than Xinrongji&#39;s store, too appetizing! It must be included in the canteen farthest from me...🌈 Although it is the name of &quot;official cuisine&quot;, Rong&#39;s seasonal fresh vegetables and classic side dishes are still rich in choice, but the above is not on the menu, and most of them are limited 👉 need to ask. 💡 Individual dishes are a bit flawed, but overall very stable. 💡 Menu update frequency is quite high. 💡 Environment &amp; Service configuration is actually above Xinrongji Samsung Store. 👍👍 Overall, it can be regarded as the most virtuous match in Beijing. The big dishes are stable again. 💪 strive to make a meter three.

My love for Yunnan cuisine is to the bone with a sense of atmosphere ➕ taste ➕ cost-effective 🏪 Yunxia&middot;Yunyouxi Bistro 📍 spks negative first floor 🍗 citrus roast chicken: different from ordinary roast chicken, the taste is really amazing chicken skin super crispy musk chicken is a lot tender inside the chicken The juice is also very delicious 🧈 roasted stone screen tofu: the traditional Yunnan taste will never go wrong 🍄 bovine liver fungus oil splashed buckwheat rice noodles: buckwheat noodles have no burden to eat, who can refuse the fragrant oil splashed noodles for one night? The meat is very rich and the mushroom taste is also stimulated. It&rsquo;s great 🥛 Buluda: It&#39;s a well-regulated feeling. The bread is crisp and crisp. It&#39;s still satisfying to suck the soup.

🥩 Today&#39;s &quot;Wellington steak&quot; is short and fat, not tall at all, which affects morale a little. The bran roast is still good, but the milk fragrance is too strong. I don&#39;t like the milk flavor in the bread products. The auxiliary materials are mainly mushroom sauce, which lacks &quot;Frenchman&quot;. I feel that the essence of this dish is missing. The steak is an ordinary Philip steak. The choice is 5 points cooked. The hot weather is very good.📌 Overall, it is a main dish carefully made, or delicious, but it does not reach the festive grade.🥗 &quot;Caesar Salad&quot; 🧀 with bacon chopped, Bamachen cheese, Mayonnaise 🥓 For salads with more traditional flavors, time planners especially like 🥘 &quot;roasted tomato soup&quot; 🍅 I think there is a natural tomato fragrance 🥫 time planners said it is ketchup + sugar + water 🍰 &quot;New York cheesecake&quot; &quot;Chocolate brownies&quot; ❌ as a boudoir product, Today&#39;s two desserts failed, that is, the level of happy our snacks in the executive lounge 🍟 The container for chips is cute and loving, bringing the whole meal joy.

I have always wanted to go to Huaiyang Mansion, but I never thought of taking the initiative to pull the grass. This time I just happened to try it here by the way. [Mint] Environment: The decoration is very beautiful, the wind bones of the Zen garden. Signature fried buns Eat vegetables first and then eat bags. I think this bun tastes better. The bottom is braised, the noodles are tender, the filling is a lot, and the soup is fragrant. The oily paste is OK, the most authentic one is made in a few dishes. Sweet and fat. Chicken soup is very fresh, the dry silk knife is almost meaningless, the ingredients are good. Signature Jinling roast duck Looking at the fat eating is not greasy, the sweet bottom taste is well adjusted, there is a suggestion, can you shave the bones on the duck? It was too hard to eat. The fried chicken burrito is very refreshing, but the amount of dishes is too cold. Generally speaking, several dishes are not difficult to eat, but they have not tasted the sweet, fat and tender, thick oil red sauce characteristics of Huaiyang cuisine, more like the downgraded version of Hangbang cuisine in the north. [Service Bell] Service: The service is really not to pick, and the attitude is good.

Rongji 95&middot;Small Seafood Tavern takes a ～ and Xinrongji is different. This one does not charge service fees, and the service is also very good, not worse than Xinrongji. ￼ Eel New Cake ￼ Dry fried squid Xinrongji must order food, naturally it is also a point, yes. ￼ Salmon bean noodles are not as fresh as sand garlic bean noodles ￼ Snow vegetables steamed yellow croaker zi ordered four, one for one person, salty fresh ￼ dried fried small green crab crab full, salty just ￼ Yanpi old duck added Chinese medicine, the soup is delicious, the duck meat is also good Fruit is honey melon and beauty , come to eat other dishes next time.

和仔仔一起回学校参加活动，约好朋友一起吃饭，朋友是常客，幸亏朋友提前订了桌太火了，不愧是头牌餐厅。菠萝油好吃，特别酥脆，黄油微微融化，很香。红米肠好吃，比我们之前吃的几家粤菜都要好吃，油条脆脆的，有大虾仁，很实在。炸两也是推荐。炸鱿鱼好吃，有很大颗鱿鱼肉，外皮的糊是比较厚的。卤水拼盘好吃，卤水味道比较淡，可以突出食材的本味，食材都很新鲜。炒牛河炒得特别利落，盘底没有余油，豆芽处理成银芽，河粉炒得很入味，没有断，颜色适中。啫啫煲沙姜味道独特，鸡肉紧实，就是有点油。

港式火锅吃的不多，但手工茶点却是印象深刻，最早是流心月饼，后来是冰皮月饼，都是小时候的印象里最喜欢的味道，而且感觉很高端。

Hong Kong-style hot pot is not much to eat, but the handmade refreshments are impressive, the earliest is the flow moon cake, and later is the ice skin moon cake, all of the impressions of childhood favorite taste, and it feels very high-end.

这是一个被香港人追捧了7-8年的品牌，点心已经在晚间进行了上市，而且赶上优惠活动的时候，最多可以打五折，非常的超值和美味。

This is a brand that has been sought after by Hong Kong people for 7-8 years. The snacks have been listed in the evening, and when they catch up with the discounts, they can get a 50% discount at most, which is very good value and delicious.

路过温特莱，一眼就发现了这家港式点心店，因为一直以来就在家里自制这些食品，所以已经很久没在外面买过糕点了，果断买几样解馋。

Passing by Wentley, I found this Hong Kong-style snack shop at a glance, because I have been making these foods at home, so I have not bought pastries outside for a long time, and I decisively bought a few solutions.

明明是一家吃火锅的早茶店，生生被我定义称为一个吃港式点心的地方，因为实在是无法拒绝来自这样知名的甜品的诱惑，身材都有些告急了。

It is obviously a hot pot morning tea shop, and I define it as a place to eat Hong Kong-style snacks, because I can&#39;t refuse the temptation of such a well-known dessert, and my body is a little anxious.

囍凤楼·港式火锅·手工茶点(温特莱店)

Attractions Near 囍凤楼·港式火锅·手工茶点(温特莱店)

Restaurants Near 囍凤楼·港式火锅·手工茶点(温特莱店)

Hotels Near 囍凤楼·港式火锅·手工茶点(温特莱店)

Contact Us

About

Other Services