Taishuangjiao steamed Qiandao Lake fish head tastes good, but the price is indeed a bit expensive. You can cook until the end to eat instant noodles. The white farmhouse fried pork dry pot is very fatty. The spicy degree is just right. The station-sweeted chili eggs are more caviar than traditional ones, but the taste is not much different. It is delicious or delicious. The white sauce roasted tofu is probably stinky tofu, but I personally can&#39;t accept this taste.

Trip Gourmet Awards 2023

In Love (Gongti East Road)

A shop that has been growing grass for a long time, come over with colleagues at noon. I thought that the small dessert of glutinous rice in this jujube was a cold dish, but it turned out to be hot. I didn&rsquo;t like it very much. I ate too much braised pork, and I couldn&rsquo;t think of eating this at all. I took the braised pork soup and poured rice, and added a braised egg. It was still very good to mix a piece of meat in it. There was no side dish in the meat. Dried fresh bamboo shoots and braised eggs are charged separately. Service attitude is still good, sound oil paste and scallion noodles can also be eaten while hot

Trip Gourmet Awards

Very atmospheric restaurant, the environment is very good. Flame 🔥 ice cream, in fact, it feels like the form is relatively new, directly made on the spot, in fact, it is better to eat ice cream directly.

The restaurant has exquisite cuisine, romantic colors, vibrant state and a moment of peace. Just have a relaxing and comfortable dining experience.

Very delicious! In fact, the price is acceptable, after all, Pangu Seven Star Night Market 780 is alone. There were not many people when I went, and I didn&#39;t know why. The door was actually inconspicuous. I couldn&#39;t see the feeling of being tall outside the door, but the Japanese restaurant was generally the same. I missed the time to eat and drink in Tokyo Ginza Sea.

The sushi here is extremely delicate, fresh and delicious, and naturally very pleasing. Love the atmosphere and environment, like this elegance. I wonder if the real Japan is the same as here?

The Japanese-style decoration style looks relatively simple and bright, and the layout is also very Japanese. Chicken shredded pork rice is really amazing, it is really worth a try. The plate is also very beautiful.

台双椒蒸千岛湖鱼头味道不错 但是价格确实也是有点贵，煮到最后可以泡面条吃 白农家小炒肉干锅爆肥肠非常下饭，辣度也刚刚好。台播辣椒皮蛋相比传统的还多加了鱼子酱，不过味道上没哈太大区别，好吃还是好吃的 白酱烧舌尖毛豆腐大概算是臭豆腐，不过我个人有点接受不了这个味道

米其林水准的鱼头不负所望目前餐厅周边在施工，月 所以出入口处会有一些杂乱，但是进到餐厅就还不错 员工会引领去座位每一个座位都是半开放式的 坐到沙发位置后会有帘子拉起来变成一个相对独立的用餐区域，这个设计不错菜品方面基本不会踩雷，鱼头如果人少的话建议点半份就好，半份是398，然后可以多点一些其他菜两个人点了七八个菜基本只有毛豆腐不爱吃，因为味道口感都有点怪，其他菜都OK,消费差不多1200.还会再去打卡

The Michelin-level fish head is not living up to expectations. The restaurant is currently under construction. The moon will be a bit messy at the entrance and exit, but it will be good to enter the restaurant. The staff will lead the seat. Every seat is semi-open. After sitting on the sofa, the curtain will be pulled up and turned into a phase. For the independent dining area, this design is good. The dishes are basically not thunderous. If there are few people, it is recommended to have half a portion. Half of it is 398. Then you can order some other dishes. Two people ordered seven or eight dishes. Basically, only hairy tofu is not eaten, because the taste is a bit strange. Other dishes are OK, consumption is almost 1200. Will go to punch in again

这家湘菜口味很不错！剁椒鱼头很鲜嫩又入味、毛氏红烧肉入口即化加上打底的干马齿苋干香很脆嫩非常难得！装修环境很独特、进店还有北京城难得的老护城河水景，走过去就像穿越时代的吊桥进城门，意境体验好！服务素质很高让人舒服，还有高大上的酒吧做专业调酒。北京城难得的湘菜馆、不愧米其林，确实值得推荐

This Hunan cuisine tastes very good! The pepper fish head is very fresh and delicious, the entrance of Mao&#39;s braised pork is instant and the dry horse tooth is very crisp and tender! The decoration environment is very unique, the store has a rare old moat water view in Beijing. Walking past is like crossing the suspension bridge of the times to enter the city gate. The artistic conception experience is good! The quality of service is very high and comfortable, and there is a tall bar for professional bartending. The rare Hunan restaurant in Beijing, worthy of Michelin, is indeed worth recommending

坐落在工体边上的湘爱一直以来是京城湘菜界独特的一角。白天文艺清新简洁大方，夜晚浪漫多情灯光闪烁，是其意境的多面性。招牌剁椒鱼头的肉质、调味、配面都可谓数一数二，毛豆腐和湘菜炒肉更是地道而出众，招牌甲鱼也是不可不尝。女性顾客亦有甜品赠品，环境舒适度也是非新派餐厅之少有。

Xiang Ai, located on the edge of the work body, has always been a unique corner of the Hunan cuisine world in Beijing. The literature and art are fresh and simple during the day, and the romantic and emotional lights at night are flashing, which is the multifaceted nature of its artistic conception. The meat, seasoning and noodles of the signature pepper fish head can be described as one of the best. The fried meat of the tofu and Hunan cuisine is even more authentic, and the signature turtle is also indispensable. Female customers also have desserts, and the comfort of the environment is also rare in non-new-style restaurants.

饭店位于工体东门，在水边夏天应该更棒。餐厅内布置很舒适是聚会的好去处。我们周六中午去给朋友过生日，人不多，偶遇一拨过生日和一拨求婚的。服务员多为帅哥，看得出训练有素，菜品是用心了的，听说我们庆生，长寿面之后送了份寿桃果盘，很惊艳。

The hotel is located at the east gate of Gongti, and it should be better in summer by the water. The layout of the restaurant is very comfortable and is a good place for gatherings. We went to celebrate our friends&#39; birthdays at noon on Saturday. There were not many people. We met a birthday and a marriage proposal. The waiters are mostly handsome guys, I can see that they are well-trained and the dishes are attentive. I heard that we celebrated our birthday and sent a birthday peach fruit plate after longevity noodles. It was amazing.

In Love (Gongti East Road)

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