Xiao Diao Li Tang (Xinao)

The amount of small hanging pear soup is quite sufficient. One person has two dishes and one soup but I didn’t finish it. These dishes are enough for two people. 1. Traditional pear soup hanging with a small cup, pour it out and drink slowly, a bit thick, but not greasy 2. Kung Pao is two different, good, slightly spicy, the meat and shrimp are matched, the meat is tender, and the peanuts are a bit more 3. Peking green onion fried lamb, generally, may not be used to eating green onions sake 4. Gongwan stew, four big meatballs are very real, not flour dumplings but pork, there are vermicelli, tofu and some mushrooms in the soup, not salty nor light

During the epidemic, there were not many tourists and there was no need to wait for seats, but there were no dishes available at night. It's a bit salty, but everything else is good.

味道不错，人很多，要提前去，否则会等位置

肉类做得挺好的，吃得比较多。份量偏小。

挺有味道的一家店，请个朋友什么的适合

游玩圆明园 去小吊梨汤吃午饭 步行起码三十分钟 所以选择了TAXI短驳 起步费吧这里是畅春园美食街 小型美食广场 离北大不远正值饭点 拿号排队 等了一个多小时才轮到 心累 等位期间有放置桌椅 门口有拿龙虾片、茶水 还做起了买卖 供应玉米装潢有点特色 包间可容纳大桌 也可拆分小桌 只是闷热不透气外加信号弱『梨汤』￥28/壶 古铜色吊壶 现做的热乎着 要的传统梨汤 纯香浓甜四个字可以诠释『干酪鱼』￥12 我称它为鱼儿造型的奶冻 做的很逼真 吃口滑溜 香甜嫩口『梨汤脱骨鸡』￥68 整鸡 搭配了三碟酱料 一胡椒粉 二甜辣酱 三酱泡菜 鸡肉虽老 但香 搭配酱料最好吃『梨球果仁虾』￥38 裹着层面粉的凤梨球 外酥里嫩；虾仁带点面拖性质 去壳留尾 酥脆香嫩 赞一个『竹荪杂粮粥饭』￥48 嫩黄嫩黄的杂粮饭 有山药、玉米、小菜丝 搭配了一碟酱炒桃胶 不知道的以为卤肉呢 搭配起来营养健康菜价较亲民 味道也不错 推荐给即将去北京的朋友们

就在地铁站出口，环境充满古典气息。梨汤还不错，北京小吃也推荐。

每次去都要等位，都是回头客，喜欢这里的招牌—小吊梨汤。

味道还行，价格不算贵，环境优雅，服务很好

菜品色香味俱全，颜色 造型都很赞，值得推荐