Jingwei cuisine, often queued, decoration quaint, pear ball shrimp, Xiangzhang chicken is the favorite, pear soup is always available, you can pack
I like the dishes of Xiaodianli Soup. [Taste] Beijing cuisine, the main food is very rich, like sugar oil cakes. [Environment] Northern decorative style, a lot of people. [Service] Service attitude is good, response is timely.
Soup dining hall
The locals here gave the highest rating: it was really better than my mom's soup
If you want to drink maple soup, you must go early or reserve it, estimate that it will be fast.
Other dishes feel online.
"Hand-teared Salt Chicken" and "Basilica Bean-sucked Bamboo-stained Bowel" are the most outstanding.
Anyway, it's a restaurant that can be listed as a cafeteria
The taste is OK, there is a mushroom dish that is a bit salty. Pear-nut shrimp is well done, the best is cheese fish, the milk is full, must praise 👍. The bad thing is that the package box is also charged, a little family gas. We two consume 240 is not much, for this restaurant.
OK, especially pear soup, good, a pot, it's too sweet,
I prefer the dish of small hanging pear soup, the main dish of Beijing food is delicious and the price is moderate.