There is a saying in the food class: Bei Guoji, Nan Tianxing! You can see the high status of Guoji. Guoji is an old Beijing snack, the main dish is stir-fry liver. Stir-fry liver is one of the traditional snacks in Beijing, with the soup oil bright red sauce, liver sausage fat, rich flavor, not greasy, thin but not porridge. The fried liver is a Beijing snack developed from the folk food "sour liver" and "fried lung" in the Song Dynasty. The pig liver, large intestine and other ingredients are used as the auxiliary ingredients, and starch is used as the starch. "Fried liver" is the end of Qing Dynasty by the front door fresh fish mouth "Will Xianju" "White water miscellaneous chops" improved, white water miscellaneous chops to cut into sections of pig intestines, liver, heart, lung seasoning with white soup boiled, because not pay attention to seasoning, simple production, not popular for a long time. Then the shopkeeper will heart, lungs removed, change the name "fried liver child", a time in Beijing snacks don't make a special tree. The seasoning is in the hot food oil into large ingredients, deep-fried into raw oysters, when the orange turns yellow immediately put a proper amount of yellow sauce, fried well in the jar for spare. In addition, boil some good mouth soup. Materials, ingredients after ready, start to make fried liver. First put the cooked intestine into boiling soup, then put the clams sauce, onion flowers, garlic with "ginger" and mouth garlic soup, then put the liver strip into a pot, starch to hook, and finally sprinkle a layer of crushed garlic mud. "fried liver" is the end of the Qing Dynasty by the front door of the fresh fish mouth "will Xianju" "white water miscellaneous shredded" to improve. White water mixed with cut into sections of pig intestine, liver, heart, lung seasoning with white soup boiled, because not pay attention to seasoning, making simple, not popular. So the shopkeeper will heart, lungs removed, change the name "fried liver", a time in Beijing snacks don't tree a distinctive. The seasoning is in the hot cooking oil into large ingredients, deep-fried and put raw oyster, when the oyster turns yellow immediately put a proper amount of yellow sauce, stir-fry well in the jar for spare. In addition, also to boil some good mouthwash soup. Raw materials, seasoning after ready, start to make fried liver. First put the cooked intestine into boiling soup, then put the clam sauce, onion flower, garlic with "ginger" and mouth garlic soup, then put the liver strip into a pot, starch hooked, and finally sprinkle a layer of crushed garlic mud. Environment: very general, summer no air conditioning, enjoy the hutong snacks ground air feeling. Service: Fast food.
Service is first class, taste is super, delicious is not expensive, worth tasting! [Taste] [Environment] [Service]
●Location: To eat fried liver, the drum tower turns around, the bottom of the drum tower is, the store is very large and long, many dining areas ● dishes: as the picture shows, delicious is not expensive, I a southern person want to try fried liver, the result is boiled porridge, fried liver is not moved, Maybe I don't like it personally. The wall cracks recommend their pork and onion stuffed buns. The meat is delicious. Then many cold dishes are ice. I don't like them very much. Everything else is fine. The coke circle is also good. It's a little regrettable that there is no bean juice. ● Service, especially many people, The queue was at the door of the store, the order was fast, the dishes needed to wait for a long time, and the gloves of the service staff were broken and not replaced in time, I hope the store pays attention to the improvement, after all, food safety is no small matter, the overall is still recommended, net red punching card point get
Regarding the food evaluation in Beijing, it is really a two-fold sky. Some people think it is good, and some people think it is simply inaccessible. Especially a few famous dishes, which of course also includes fried liver. Personally, I really don’t like the taste of soy juice, I can only taste it at best; but the fried liver is not bad, and other snacks are also ok. Although it can’t be said to be amazing, it is never unpalatable.
Beijing's local specialty is not used to stir-fry liver
Tastes good, clean and hygienic, service is intimate!