To be honest, the experience was not very good at the service level.
The restaurant put the guests of the restaurant's weekly channel outside. The four of us asked if we could sit at a round table by the window. They replied: It has been booked. But by 2 o'clock, we will leave, and the seat will be empty.
In addition, when serving, apparently missed a, the waiter said that the "must have been." But because I took a lot of photos, looked back when did not. As a service industry, not a big mistake, euphemisms "just get another copy right now" will make the guests feel more comfortable.
The epidemic can't stop people from eating out, high-class restaurants, elegant environment, disinfection in place, large seat space. Now big brand hotels face the people, the price discount, food Chinese and Western combination. Seafood, barbecue, desserts are very popular.
The Ritz Carlton restaurant is a Chinese style restaurant with relatively high end dishes, especially the cucumber with conch is very refreshing and the two food combinations are perfect
Hotel service is very good, food and food materials are very fresh, authentic, restaurant environment is good
The seafood buffet at the Carlton Hotel was good.
We were fortunate to taste the summer menu & caviar from the Ritz-Carlton Jade Restaurant. The summer dishes are refreshing and the choice of healthy ingredients such as pumpkin and avocado. "Caviar, once used in Western food, is now used in Chinese food and is skillfully combined with seafood, and is delicious."
Tastes good, the environment is also very good, the service is superb