Come here, although there is no signboard downstairs, it can be easily found according to the navigation. The simple and elegant environment is isolated from the noise of Qianmen Street and is very comfortable. Although it is a menu, it is not completely spicy. There are also famous dishes such as boiling water and cabbage, which change the traditional concept.

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Environment: The whole environment is very atmospheric, the feeling of a high-end restaurant, it is said that there is a super beautiful terrace, but we went there at night in winter, and I didn&#39;t find it. Service: The service is really good, the location is set a week in advance, because their home is too hot. &quot;Appetizer&quot; three side dishes, sweet and sour. &quot;Appetizer Badanmu&quot; I also like to eat Badanmu every day. &quot;Five flavors and three caviar roast duck&quot; three eating roast duck, one by one, delicious. &quot;Golden cabbage wolfberry fire duck soup&quot; while hot, especially delicious. &quot;Cherry Sake Foie Liver&quot; is high value and delicious, the shape is too chic, but unfortunately my cherry Sake Foie Liver dry ice is gone, otherwise super dreamy duck. &quot;Black Pepper Pig Hoofed Pepper&quot; black pepper is a bit spicy for me, but it is really delicious. &quot;Congee water boiled time and time vegetables&quot; is very fresh soup dish. &quot;Sugar oil cake&quot; because the amount is relatively large, each table is limited, afraid of eating waste. &quot;Carola love&quot; shape is too beautiful, the value of the table is bursting, super delicious. &quot;Concubine smile&quot; shape is very chic, roses stick to the cup. &quot;Mojito&quot; is not alcoholic, sour and sweet.

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Beiping Garden 🌸, a very warm and romantic store name. As its name, the restaurant is surrounded by green plants everywhere, like a large garden, it is a good place to be quiet in the middle of noisy, indoor and outdoor have their own characteristics. The main Western food, the dishes and the taste are so beautiful.

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I am very satisfied with this service attitude. I hope that I will continue to cooperate happily in the future ( ͈ ᵕ `͈ ) ◞♡ ( ͈ ᵕ `͈ ) ◞♡ It&rsquo;s a great experience. Fortunately, I made an appointment online in advance, otherwise there will be a lot of people on weekends. I look forward to it for so long. It&rsquo;s really good.

[Environment] Antique, listening to the housekeeper introduction is a folk museum. A lot of old objects are used, especially charming. Feel the intention and quality of Ye Ye Bodhi, and feel the traditional culture of China. -Step-Jing. When I came here, my heart calmed down. [Taste] Yeye Bodhi flagship store&#39;s special vegetarian dishes are very rich and varied, each dish is full of exquisiteness and artistic sense. A hundred flavors of life: composed of four appetizers of fine cold dishes, you can taste the different flavors of &quot;sour, sweet and spicy&quot;, like a hundred flavors of life, which is impressive. Scallion-burned Poer fungus: This is a carefully cooked food that gives nature nutrients, rich in taste, wonderful taste, and a masterpiece. Signature Fu Jumping Wall: This is a vegetarian version of the &quot;Buddha Jumping Wall&quot;, with black truffles and various bamboo mushrooms, thick pumpkin soup is a taste bud experience that vegetarians can&#39;t find, the entrance is instant, people have a endless aftertaste. Fungi soup hot pot: organic seasonal vegetables and a variety of fresh fungi cooked in a crystal pot, with homemade ingredients, both healthy and delicious, bring people a novel experience. Iron plate lamb belly fungus: Although it is called lamb belly fungus, it does not have meat, but the taste is fresh and tender, and the sauce is delicious, so that people can find satisfaction in the vegetarian food. In addition to the above dishes, Ye Ye Bodhi&#39;s menu has many other creative vegetarian dishes. These dishes not only taste wonderful, but also each one integrates a deep cultural heritage, so that people can feel the strong Zen and cultural atmosphere while tasting food.

Beijing Fang&#39;s cultural and creative reputation in Beijing, na+ in this cultural and creative city directly built an Italian castle - the Mediterranean David statue, the Renaissance Gothic architecture, the Apennines musical instruments shaped the squatting atmosphere, let you fully feel the romantic southern European style~ [Queuing] It is best to book in advance, and you can only take your luck when you arrive at the store temporarily; [Environment] The main color of orange red is ambiguous and full of appetite, the only box can overlook Beiping City; [Dishes I] Name: Pepper-flavored lamb chops Price: 800 yuan/set (inclusive) &middot; lamb chops pay the most attention to selection and removal of chopsticks; &middot;The meat of his lamb chops is great, the fat sheep part tastes crispy and majestic, and is not greasy; &middot; French plate is packed, the fourth rib is very complete, and one person eats just right; &middot; fresh lamb, the underlying logic of French cooking, with Sichuan cuisine double pepper flavor, beautiful color, fresh and refreshing spicy; &middot;Eat sheep must be hot, can taste the fine taste of good lamb; [Dishes II] Name :M5 Steak Price: Many packages include &middot; The excellent ingredients are the key to the good or bad steak; &middot; Let your menu change, the steak is not moving! &middot; According to the different physiques of men and women, the weights will be different to match, just right; &middot; Good beef, with secret sauce, salty and tender and smooth entrance instant; &middot; To eat while hot, you can taste the delicate texture of steak; 【Dishes III】 Name: Cypress pigeon Price: 500 yuan/set (inclusive) &middot; This dish is complicated and creative; &middot; Unlike the past roast pigeons, they use Yunnan smoky smoky method; &middot;Different containers similar to the shape of high cups, about half of the pigeons, to the head and feet unique shape; &middot; traditional pigeons, after smoke, the meat is more delicate, the entrance has a special flavor; &middot; to smoke for a while before eating, the sweetness of the caramel is more abundant; [Service] The service ecology is very good, whispering, paying attention to details, the order and rhythm of the dishes are just right; [Suitable] Suitable for dating, gathering (view box) when coming; [Comparison] The first ranking of Beijing restaurant environment list is too rare; [Location] On the third floor of Building w1, Fangxi District, Beijing; there is also Sanlihe Park in the surrounding area, which is worth visiting; [Transportation] It is recommended to take the subway, only take the 2nd line Qianmen Station Exit C, walk 390 meters; [Discount] It is more cost-effective to use &quot;pay the bill&quot;;

Come to Beijing to play, you must try the authentic Beijing roast duck. This time, the nine-door Qianmen store ducks are all roasted that day. The master is also the live duck. The roast duck fire is just right. The skin is golden and the duck is fat and not greasy.

慕名而来，虽然楼下没有招牌，按照导航也能轻松找到。素净、雅致的环境隔绝了前门大街的喧闹，非常舒服。虽是菜单，但不完全辣，也有开水白菜这样的名菜，一改传统观念。

再次来到无真兄的餐厅，点了与上回完全不一样的菜品：|陈将军鸡^，据说是陈毅的最爱，辣汤可以喝，也是一绝；|水煮牛肉^有辣椒的香气，不辣，可以尝试，但我个人不太喜欢不够辣的水煮牛肉。|葱烧海参^海参发的很好，软糯入味，大葱焦香，相辅相成。

I came to the restaurant without real brother again and ordered a completely different dish from the previous time: | General Chen chicken^, it is said to be Chen Yi&#39;s favorite, spicy soup can be drunk, it is also a must; | Boiled beef^ has the aroma of peppers, not spicy, you can try, but I personally don&#39;t like boiled beef not spicy enough. |Scallion-burned sea cucumber ^ sea cucumber hair is very good, soft simmer, large onion fragrant, complement each other.

乌龙神肘！清代食谱秘籍《醒园录》收录120余种古代菜肴做法（上卷荤菜，下卷素菜、点心、饮料等），步骤描写浅易，一看就会。&ldquo;君子远庖厨&rdquo;常被曲解，随园派掌门袁枚便是王语嫣一样的人物，舌高手低。但&ldquo;醒园派&rdquo;非常务实，李化楠本人即长于实践

Oolong Elbow! Qing Dynasty recipe secret &quot;Xingyuan Record&quot; contains more than 120 ancient dishes (upper roll of leeks, down roll of vegetarian dishes, snacks, drinks, etc.), the step description is easy, and it will be seen at a glance. &quot;Gentleman Yuanxuan Chef&quot; is often misinterpreted, and the head of the Suiyuan School is the same person as Wang Yuxuan, and the tongue is high. But the &quot;Wingyuan School&quot; is very pragmatic, Li Huaxuan himself is better than practice

隐匿在喧闹城市中之净地之参－隐匿在喧闹中的净土在繁华喧闹的前门步行街之中宛若一株青莲亭亭玉立不失姿态与风骨，别具一格探店此处的食客便会自动收拾起浮躁模式仙风道骨，静心如初&hellip;老板是道地的北京土著传承父辈的独家厨艺将最普通食材碰撞出别恙菜品真正将食材之间的遇见体现的淋漓尽致呈现给最懂他的品客食物如此，文化依然讲究且不失底蕴&hellip;位置在红星二锅头展厅的三层，千万不要忽略他的存在，宫保鸡丁中的鸡腿肉，丝丝嫩滑，口感极佳。所有菜品考究、选料精良、古法烹制、不失韵味，深刻感受到了真正的色香味俱全，细细品味。体现店主的用心良苦，细腻，对传承情怀的坚持，无炒作恶浮夸，真实踏实做餐食。菜量适中，价格尚可，适宜朋友安静小聚，文人更为偏好，包间私密，宴请不失水准之地。常客永存 #当地才能吃到的美食 #美食旬味会 #浪漫约会餐厅

Hidden in the noisy city of the pure land hidden in the noisy pure land in the bustling front door pedestrian street is like a green lotus pavilion, pavilion, and the posture and wind bones, the diners who have a unique look at the store will automatically clean up the impetuous mode fairy wind tunnel bones. Meditation as always... The boss is the authentic Beijing Aboriginal inheriting the exclusive cooking skills of his parents. The most ordinary ingredients will collide out of the dishes. The dishes will truly show the encounter between the ingredients to the most understand his taste food. The culture is still exquisite and does not lose the heritage... The location is in the red star two pot The third floor of the head exhibition hall, don&#39;t ignore his existence, the chicken legs in the palace chicken ding, silky and smooth, the taste is excellent. All the dishes are exquisite, the ingredients are well-chosen, the ancient method is cooked, and the charm is not lost. I deeply feel the real color and fragrance, and taste carefully. Reflect the owner&#39;s good intentions, delicate, persistence to inherit feelings, no hype and grandeur, real and practical meals. The dishes are moderate in quantity, the price is acceptable, suitable for friends to gather quietly, the literati is more preferred, the private room is private, and the banquet is not lost. Frequent customers forever #Local food to eat #Food Xunweihui #Romantic dating restaurant

诺大的前门大街寥寥可数开业的餐饮，之参也算一枝独秀了。按照招牌推荐选了三样外加一道时蔬。可能是疫情影响，食材鲜度大打折扣，宫保鸡的花生皮塌塌，鳜鱼也忽隐忽现的土腥味。一碗米饭温凉没有热透。实在不是正常出品。毕竟是包场，服务还是很耐心热情的。试毒完毕，取消收藏。

There are few restaurants opened on the Qianmen Street of Nuoda, and the ginseng is also a unique one. According to the signboard recommendation, three kinds of vegetables were selected plus a time vegetable. It may be affected by the epidemic, the freshness of the ingredients is greatly reduced, the peanut skin of Gongbao chicken collapses, and the earthy smell of salmon is also faint. A bowl of rice is warm and not hot. It is not a normal product. After all, it is a private venue, and the service is still very patient and enthusiastic. After the test is completed, the collection is cancelled.

服务很棒，食材也很新鲜，味道也满意。带妈妈去的，十分推荐给大家。去之前一定要问好位置，因为真的很难找，和二锅头在一个门面。我和妈妈每人点了一份三丝海参，额外点了一个很有特色的鸡（不记得名字了，像白切鸡，不用蘸料自带味道非常棒）再点一个蔬菜（白菜）完全够吃，才500多元，非常不错。

The service is great, the ingredients are fresh and the taste is satisfactory. I took my mother and highly recommended it to everyone. Be sure to say hello before going, because it is really difficult to find, and Erguotou is on the same facade. My mother and I each ordered a three-slice sea cucumber, and an extra chicken (don&#39;t remember the name, like white cut chicken, no marinade, the taste is very good) and another vegetable (cabbage) is completely enough to eat, only 500 yuan, very good.

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