It is said that in Europe, if you want to taste the most authentic beer, you must visit the monastery. Why? In fact, as early as 1664, the La Trappe monastery in France relaxed the precepts of the monks' practice, allowing the consumption of high-nutrient beer instead of food on the fasting day, but the beer must be hand-made by the monks in the monastery. Because the monks must exchange their labor for the food they depend on. Since then, this rule has spread throughout Europe, and many monasteries have begun to emulate the brewed beer, because this guarantees the determination of the monks to practice hard, and also shows their hospitality to the guests who participated in the mass, a time monastery The name of beer has spread throughout Europe.
I tasted different delicious beers in Belgium. If you are also a beer lover, don't miss Belgium!
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