Not only is this restaurant located in a super-cute old house, with funky decor, but the food is incredibly creative and delicious. My local friends were concerned that as a vegetarian I wouldn''t be able to eat much on the menu, but that was not true. The main dishes are all meat or seafood, but the appetizers and salads can all be made without meat. Our waiter was extremely helpful and recommended which dishes were best made veg-friendly. I had the pumpkin salpicon (I think that was its name), which was a fascinating cube of smaller cubes of raw squash and melon (pumpkin being a slight misnomer for gourds in general) with a light dressing and mint leaves over the top. Super tasty, with a fascinating mix of textures since the melons were a bit softer than the squashes. I also had the potato salad, which consisted of tiny cooked potatoes and raw sliced zucchini covered in a tasty vinaigrette dressing. For dessert we had two dishes, one a fruit tart whose name I can''t remember and th

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