The first bullet of poison in the middle of the night [sucking mouth] This famous BBQ is really full! Would you like to roast salmon and onion rings so delicious... I can't stop it. I waited for three days. I finally have a seat on the work day. The roast bowel tastes very good and the price/performance ratio is still very high.
A well-known barbecue restaurant in Boracay, it is full of people every night. The barbecue platter is very good, with grilled prawns and kebabs. Overall, they are satisfied. The characteristic pineapple grilled ribs are a bit average.
This shop is an Internet celebrity restaurant in Boracay. Online introduction requires appointment and queuing. We went at noon because it was a group of 9 people and there was not enough space. Let us wait for ten or twenty minutes, leaving the waiting people, and the others continue to visit the surrounding shops. 20 minutes at most, take your seat and order. Of course, they would order the highly recommended onion tart, mushroom garlic steak, pork ribs, charcoal grilled seafood combination and grilled sausages recommended by some people, and also ordered vegetable salad, which tasted good. The grilled sausage is sweet and soft, I like it. Ordered Sangli Pilsner beer as a meal.
It must be said that this recipe is in Chinese, so sweet. The feature of Boracay’s recipes is a brief description of the composition and taste of the dishes, which is very good. The dishes can be considered delicious and inexpensive.
Most restaurants on Boracay Island have good value for money, and i love bbq is no exception. Grilled meat and grilled ribs are big plates, so satisfying! The grilled meat is very tasty, and it feels super good to eat the meat. Grilled shrimp and grilled squid are very delicious. The desserts are also a big bowl, the ingredients are fresh enough, and the mango shake is a must for everyone. A very satisfying meal, large quantity and delicious, all kinds of barbecues are delicious!
[Boracay go go] The BBQ that everyone recommends on June 6, 2019 is going to come again. It was really popular at lunchtime. Fortunately, we didn't wait long in line. And I probably chose the dishes I wanted to order when I was in the queue. [Onion Tower] 220 ₱, it seems to be a must for every table, in fact, I don’t like deep-frying, but I can’t help but taste one when I look at the flamboyant shape. Meat head, waxy. [Mushroom Garlic Steak] 350₱, the meat is tougher, and it's ok after a bite, the sauce is good, and the rice is soft. [Pork Ribs] 395₱, the portion is super large, the meat is very tender and rotten, but it has a smoky flavor that I am not used to, the sauce is a bit sweet, and it will be easy to get greasy if you eat more. Steak and pork chops are served with rice, potatoes, and omelette. [Honey Chicken] Half a serving of 400₱, recommended by the clerk, the chicken itself is a bit sweet, and the honey dipped in it is even sweeter. I still think it is better not to dip in honey. The chicken is grilled more fragrant and tender. I ordered four dishes, including chicken, pork, and beef, and the portions were so big that I didn't seem to finish it in the end. Adding four drinks for a total of 1800 ₱, this restaurant in d mall is still very cost-effective.
BBQ is not my favorite
Too much meat
There are many reasons for queuing
Want to prove this crazy good business
Things are really delicious
My pork ribs are soft enough
Mustard honey seasoning is too sweet
Did not meet my standards
It’s still delicious~