This is a Boracay chain restaurant. I generally prefer chain restaurants. The quality is guaranteed. Although it is a bit more expensive, the German salted pig's trotters taste pretty good, and the barbecue platter is also good.
It's a very high-end restaurant. The suckling pig inside is very good. The price is a bit expensive, with a per capita price of 100 and a 6[%] service charge. The environment is similar to Xintiandi in Shanghai, and the waiters are also European.
It has local characteristics. Coconut milk curry with whole wheat buns is very fragrant and delicious. Strawberry parfait has enough ingredients and is a bite satisfying. The most worth mentioning is the store’s special cocktails. Common base wines are added with various types. The fruit pulp blended with tropical fruits has fruit pieces in the mouth.
Mesa is a unit of Hannah Hotel. It mainly deals in Filipino cuisine. It can be grilled in the open air or dine indoors. It has a nice sea view and is a very beautiful place. Recommend!
The roast suckling pig in the mesa restaurant is very popular. The roast pig here is sliced suckling pig, wrapped in spinach cake, dipped in a special sauce and eaten, somewhat like the Chinese people eat roast duck.