There is no reservation worried that you can't eat, but there is a location. The environment is very good, small and essence is probably this. The chef sent an appetizer but no photo. The front dish was sandwiched tuna and seafood balls, with chopped cheese and vegetable sauce, very delicious appetizer. The main course asked for beef kebabs, but unfortunately I didn't think of taking pictures after eating. There was no domestic beef's sticky teeth and hard, very tender porridge very well. Friend ordered a fish and scallop, with small potatoes and asparagus, is also very delicious. I don't particularly like sweet, but my friend said that she ordered avocado yogurt with dried fruit, and the restaurant name is like the name, le chicoula, very on time. The noon package is not expensive, if only order 2 courses is only 20 euros, the ingredients are fresh and have Michelin standards, it is still very worth it. Recommended!
A friend studying food management in Bordeaux introduced the new French restaurant. The chef is said to have a very good experience in advanced French food. The ingredients are very fresh, the chef said that the day to buy what to do. The front dish is appetizing, vegetable mud with dumplings. Acid and delicious. I asked for French spicy beef, sweet and fresh, French food is different, with some crisp vegetables. My lover asked for a oyster-based seafood. I have to say, the setting is really art. Before eating, it is very eye-catching. The chef can actually speak Chinese, and after a few words with us, he went back to the kitchen. All the dishes were made by himself. In short, the price is very good and the taste is really good. I invite the chef to come out to Guangzhou for dinner next time. I also arrived at WeChat. Thank you Le Chicoula.
The location is excellent, the food is exquisite, the double meal on sight and taste is the best French restaurant I have ever had in France. The chef has both Michelin restaurant experience and China spent a while, will be a little Chinese, very enthusiastic, highly recommended
The location is very good, the decoration is luxurious and the food is delicious
A few people with colleagues went to Bordeaux for business and tour. Passed the newly opened French restaurant Le Chicoula inadvertently. Being deeply attracted by the decoration, so went in. Arrived early, so the chef came out to greet us personally. He could even speak a little Chinese. He said he lived in Guangzhou and Shanghai for 3 years. Very nice and told us a lot of fun things about the tour. We were more people, so we ordered several different packages and shared them. The front dishes were tuna tower with small vegetables, red wine foie gras with jam, amazing. A colleague asked for a grain ball with half-ripe eggs and crisp vegetables, which was said to be great. A few people were there, so there was meat and fish, very fresh. The chef's recommendation of red and white wine was also very well matched, and the red wine tannins were just right. White wine with a fruity, refreshing, fresh fruit. Dessert chocolate pop chocolate and ice cream, margarine with strawberries and ice cream, I personally like this dish very much, very fresh and suitable for summer, double chocolate sandwich with cocoa powder. We 4 people ate until 10 pm and talked while eating. Finally the chef joined us. So happy to arrive at WeChat. In short, it is not too much to give 120 for the dishes. The service is very attentive. The focus is on the extreme wine matching. The paintings on the walls of the restaurant were created by the chef himself, and they were versatile. By the way, the restaurant used fresh ingredients every day, and then the menu was almost the same every day. The chef said that this was his service concept, and the most surprise guests with the freshest ingredients. Every day is not heavy. It is said that he started his career in DUCASE, and it should be the Taidou of the French restaurant. Very cow. The restaurant is near the city railway B first musee aquitaine. It is easy to find. I hope to continue to visit next time. Don't miss friends going to Bordeaux. Full score for value!
There is no reservation worried that you can't eat, but there is a location. The environment is very good, small and essence is probably this. The chef sent an appetizer but no photo. The front dish was sandwiched tuna and seafood balls, with chopped cheese and vegetable sauce, very delicious appetizer. The main course asked for beef kebabs, but unfortunately I didn't think of taking pictures after eating. There was no domestic beef's sticky teeth and hard, very tender porridge very well. Friend ordered a fish and scallop, with small potatoes and asparagus, is also very delicious. I don't particularly like sweet, but my friend said that she ordered avocado yogurt with dried fruit, and the restaurant name is like the name, le chicoula, very on time. The noon package is not expensive, if only order 2 courses is only 20 euros, the ingredients are fresh and have Michelin standards, it is still very worth it. Recommended!
A friend studying food management in Bordeaux introduced the new French restaurant. The chef is said to have a very good experience in advanced French food. The ingredients are very fresh, the chef said that the day to buy what to do. The front dish is appetizing, vegetable mud with dumplings. Acid and delicious. I asked for French spicy beef, sweet and fresh, French food is different, with some crisp vegetables. My lover asked for a oyster-based seafood. I have to say, the setting is really art. Before eating, it is very eye-catching. The chef can actually speak Chinese, and after a few words with us, he went back to the kitchen. All the dishes were made by himself. In short, the price is very good and the taste is really good. I invite the chef to come out to Guangzhou for dinner next time. I also arrived at WeChat. Thank you Le Chicoula.
The location is excellent, the food is exquisite, the double meal on sight and taste is the best French restaurant I have ever had in France. The chef has both Michelin restaurant experience and China spent a while, will be a little Chinese, very enthusiastic, highly recommended
The location is very good, the decoration is luxurious and the food is delicious
A few people with colleagues went to Bordeaux for business and tour. Passed the newly opened French restaurant Le Chicoula inadvertently. Being deeply attracted by the decoration, so went in. Arrived early, so the chef came out to greet us personally. He could even speak a little Chinese. He said he lived in Guangzhou and Shanghai for 3 years. Very nice and told us a lot of fun things about the tour. We were more people, so we ordered several different packages and shared them. The front dishes were tuna tower with small vegetables, red wine foie gras with jam, amazing. A colleague asked for a grain ball with half-ripe eggs and crisp vegetables, which was said to be great. A few people were there, so there was meat and fish, very fresh. The chef's recommendation of red and white wine was also very well matched, and the red wine tannins were just right. White wine with a fruity, refreshing, fresh fruit. Dessert chocolate pop chocolate and ice cream, margarine with strawberries and ice cream, I personally like this dish very much, very fresh and suitable for summer, double chocolate sandwich with cocoa powder. We 4 people ate until 10 pm and talked while eating. Finally the chef joined us. So happy to arrive at WeChat. In short, it is not too much to give 120 for the dishes. The service is very attentive. The focus is on the extreme wine matching. The paintings on the walls of the restaurant were created by the chef himself, and they were versatile. By the way, the restaurant used fresh ingredients every day, and then the menu was almost the same every day. The chef said that this was his service concept, and the most surprise guests with the freshest ingredients. Every day is not heavy. It is said that he started his career in DUCASE, and it should be the Taidou of the French restaurant. Very cow. The restaurant is near the city railway B first musee aquitaine. It is easy to find. I hope to continue to visit next time. Don't miss friends going to Bordeaux. Full score for value!