The restaurant environment is very good, very clean and tidy, the food is not only beautiful in shape, but also important for the taste is very good and the color is good. The method retains the original taste of the ingredients, which is fresh and crisp. Also, the food is very choice, the price is not high, suitable for taking family.
A classmate has finally returned from a business trip in Asia. So here comes the latched anniversary dinner. Choose Deuxave, the best French restaurant in Boston magazine. Chef Christopher Coomb plays seasonal fresh and local ingredients. The food is very creative and fresh. It's my tea!
Deuxave, a delicious French restaurant! It's really stylish. After all, it's the dishes made by traditional European culture, with more connotation!
Deuxave has prepared a prix-fixe menu for Thanksgiving, which will be served from noon until 8 pm. Definitely try his seasonal special spicy heirloom pumpkin soup. The main course is the world of poultry. The chicken, duck and goose are delicious.
Weather permitting, you can sit outside the restaurant and dine with the light behind your back, which is very comfortable. The interior of the restaurant is very open and bright, the decoration is a bit like a hotel lobby, clean and simple. The stone brick wall and built-in fireplace neutralize the alienation that the white chandeliers and large mirrors can easily bring. If you sit by the window, the scenery from the floor-to-ceiling windows is also great.