The restaurant environment is very good, very clean and tidy, the food is not only beautiful, but the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

The Salty Pig

Their burger tastes good, so I want to try the recent new products, but only some domestic restaurants provide it, so in the afternoon, friends who have just started to lose weight in the restaurant to try it for everyone, she commented as follows: &quot;Takeaway is warm, not very hot. But the bread is delicious! Not made soft by the sauce. The beef strips are tender, some are dry, and all the taste depends on luck... The first beef is quite tender, the second is a mess, I don&rsquo;t know how they did it, these four are not cut out of a steak? ? I don&#39;t like the sauce very much, although it is lighter, but the white pepper taste is a bit heavy. Finally, I will summarize that the burger without sour cucumber is soulless! over (hey, this is not a burger) So it seems that although my big ball burger tastes less, the weight can be full, But this Shabat&#39;s tender firewood is a bit divided. I don&#39;t know if there is any Shanghai friends who have tasted chicken? How does it taste? Oh, yes! In return, I am going to send her 50 US knife coupons to celebrate the beginning of weight loss!

The taste of the light cream Qifeng cake is a bit like cheesecake, but it is not sweet and greasy, and the taste is more smooth and delicate than Qifeng cake. This color really loves love, how fresh and eye-catching, especially delicious.

The spring edition of Restaurant Week in Boston has been in operation since Sunday ～ restaurants participating for two weeks will have lunch/dinner at different prices. Since I was amazed by the restaurant Zhou Steak in grill 23 &amp; bar two years ago, every time I dine out Boston I will check in with my friends haha ～ this year, we still went to ～ on the first day of the restaurant week. This year, we also provide 3 courses dinner options for $38/per person. If you have a full score of five points, this time give 🌟🌟🌟🌟 ～ I like the appetizer and dessert I chose this year, but the steak is a bit disappointed, not as amazing as the steak before covid. I feel that the quality of the steaks in the two restaurants weeks after their covid hit is much worse than before; A; But sometimes I think the cause of the epidemic is understandable. Anyway, I will still come here next time in the restaurant week, praise!

Cheese mashed potatoes, candlelight dinner series one, recipe from Michelin chef, simple and delicious mashed potatoes, milky flavor, cheese is not to refuse love... Milk-flavored cheese pumpkin, this temptation who resists!

餐厅环境很好，非常干净整洁，食物不仅外形美观，重要的是味道非常棒，色味俱佳。做法保留了食材原有的味道，清新爽口。而且菜品选择非常多，价格也不高，适合带着家人一起去。

「芝士香肠熏火腿，美式特色有韵味」很久很久以前，小龙虾和小咸猪是一对好盆友。有一天，小咸猪邀请小龙虾去他家吃饭。做了好多好多小龙虾以前都没尝过的美食。嗯...画风错了。龙虾君最近去了一家主营猪肉的餐厅，The Salty Pig。正好给大家科普科普，菜板上的那些火腿到底要怎么点。

&quot;Cheese sausage smoked ham, American characteristics have charm&quot; Long ago, crayfish and small salted pig are a pair of good pot friends. One day, the little salted pig invited the crayfish to his house for dinner. I made a lot of food that crayfish had not tasted before. Well ... The style is wrong. Lobster Jun recently went to a restaurant that specializes in pork, The Salty Pig. Just for everyone to popularize science, how to order those hams on the vegetable board.

The Salty Pig，我大概一六年还是一七年去波士顿的时候吃过一次。这次呢又去吃了一次还是很好吃，就是意大利风味的火腿做的披萨和沙拉真的很棒。

The Salty Pig I ate once in about a year or a year or seven when I went to Boston. This time I went to eat again and it was delicious, that is, the pizza and salad made with Italian ham were really good.

在The Salty Pig吃周末早午餐, 把无花果酱,山羊奶酪和意大利火腿叠在焦香的烤法棍上，配酸甜腌黄瓜和黄芥茉，这种组合真的是完美至极

At The Salty Pig for weekend brunch, stack fig jam, goat cheese and Italian ham on a scorched grilled stick, with sweet and sour cucumber and jaundice, this combination is really perfect.

我倒是很中意他们的酒类，不过有些偏列烈，他们的披萨也真的是真材实料，一端上了满眼就看到了平铺在上面的肉啊，菜啊的，真够实诚的。

I am very fond of their wine, but some biased, their pizza is really real material, one end of the eyes to see the tiled on the meat, vegetables, really honest.

The Salty Pig

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