Lamberts Restaurant

The dining environment is very good, the service is very attentive, and there are snacks before the meal. I brought customers here to discuss business and found it very suitable. The wine that they recommend with dessert is very sweet. The seafood pasta is very good, it seems to be special noodles, some meats are good, and the dessert is the prefect ending. The chocolate with strawberry sauce is still very good~~~ But if you are afraid of eating very sweet, you may be a bit tired , Guests like sweets very much.

This shop is close to Story Bridge, so if you don’t know any good restaurants there, this one is really highly recommended to everyone. It is in the point hotel, just turn right after entering the door. The waiters are very nice and the environment in the shop is very quiet. There is a Chinese scan code menu on the last page of the menu, so it is very convenient. We ordered two starters, three main dishes, and two desserts. The four were very supportive. Venison is one of the appetizers, fresh, great meat quality, exquisite presentation, five mature meat and matching sauces are very good, so the taste is particularly good. The same goes for Scotch beef, and the sauces for the two wines are well mixed. The most favorite is the seafood lasagna. The taste of seafood is completely pressed into the noodles, but the noodles still maintain their original flavor. It's so delicious. Bitter chocolate cream is also a delightful dessert. Not greasy and will keep craving for it. The red berry sauce on top also has a slight taste of black tea. Worth a try.

Went with three friends, very good dining experience. I was taken care of from the moment I entered the door, (the manager will help you pull the chair away There is a QR code on the bottom of the last page of the menu. Scanning on WeChat can get the Chinese menu, restaurant introduction, recommended dishes and physical pictures, which is very convenient! Must use! Our four girls have two starters, three main dishes, two desserts and a bottle of wine. It can be said to be very full and hearty. The New Zealand venison on the starter is very special, the meat is firm and not firewood. We ordered the recommended seafood pasta for the main course, which was really delicious! ! They use a special sesame oil to make the pasta taste very rich, which is different from the general seafood pasta outside. Recommend! In addition, the lamb chops are also very special. The side dish is tomato with Indian-style rice and olive figs. It is very good with another flavor. It's the dessert highlight! ! It must be the bitter chocolate cream cake on the homepage of the QR code! The taste is delicate and smooth, and the chocolate flavor is rich and not greasy. It is difficult to achieve this balance. There is also a crispy toffee in the middle. The side dishes are strawberries, chocolate and cream biscuits, which are also very delicious! Don’t miss it if you like chocolate. I believe those who don’t usually eat chocolate will fall in love with this dessert too! We also ordered dessert wine and we were lucky enough to order the last bottle hahahaha. Sweet and delicious, it goes well with desserts. The service is impeccable. The manager and the waiter took good care of the four of us, and changed the tableware according to each round of serving, so that we have the best experience. Recommended recommendation, it is worth our special trip to Kangaroo Point hahaha!

This shop is not particularly easy to find, so not many people know it, but it really surprises us. It is close to Story Bridge, in point hotel, just turn right after entering the door. The waiters are very nice and the environment in the shop is very quiet. There is a Chinese scan code menu on the last page of the menu, so it is very convenient. We ordered two starters, three main dishes, and two desserts. The four were very supportive. Venison is one of the appetizers, fresh, great meat quality, exquisite presentation, five mature meat and matching sauces are very good, so the taste is particularly good. The same goes for Scotch beef, and the sauces for the two wines are well mixed. The most favorite is the seafood lasagna. The taste of seafood is completely pressed into the noodles, but the noodles still maintain their original flavor. It's so delicious. Bitter chocolate cream is also a delightful dessert. Not greasy and will keep craving for it. The red berry sauce on top also has a slight taste of black tea. Worth a try.