Exquisite 6 course menu. Gorgeous presentation, well balanced sauces and delightful course of fish including seabream and birch as well as expertly prepared free range chicken. Service was responsive, friendly and knowledgeable. Spacing was well placed and lighted, creating a cozy overall  atmosphere.

L'Ecailler du Palais Royal

I went there for lunch on a Sunday for my birthday excellent service, the food was great and very quiet if you are looking for a quiet environment

Good food and excellent beer. Starters a little bit below the main course. Excellent table at the window with a beautiful view of the square

Dinner at Les Petits Oignons was better than those we have had at many Michelin star restaurants -- great food without the high prices.  Order the four-course tasting menu and fall in love with the foie gras and chocolate, the lovely sauces and perfectly cooked scallops, the delightful service, and the well-selected and priced wine list!

This is ALWAYS a wonderful meal and a fun experience.  Pino is always imaginative and creates a personalized experience. One of my all-time favorites!

great discovery! the food was amazing, they pay a lot of attention to details, the staff was very nice and helpful, we took wine pairing with the menue and they refilled our glasses several times. we&#39;ll definitely go there again because they serve great food, there is a nice, cosy atmosphere and it is great value for money!

I did not go as I made the reservation for one of my colleagues.  I&#39;m sure it&#39;s great as my colleague has excellent taste for restaurants.

Everything went well and food was good. However, the price on The Fork App said 119&euro; per Menu. Price at the Restaurant was 175&euro; per Menu.

The food and service were fantastic. Our table was on the 1st floor (above the ground floor)  which was good because it was very quiet, but we hope we could&#39;ve experienced the lively main dinning room. We need to come back again when we are more hungry,  as both my wife any I could not finish the main dish due to late lunch and big portion. What a pity!

A lovely venue,  elegant and quiet. Young attentive staff made our evening very enjoyable. We took the 4 course menu for 95 euros. Each dish, 3 fish and 1 dessert was excellent.  You can have wine by the glass and a one off price for water that was poured all evening. A delicious amuse bouche,  excellent coffee,  a real treat.

Service was excellent! The entre we had had a poached egg with a wonderful sauce and a small portion of caviar on top. Although teh dish was very tasty overall, the egg white was still a bit runny around the yoke (which didnt bother me much because tje sauce Although the

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