Suddenly recommended to try pasta, in the idea of not feeling more than food unconsciously, go straight! A more exquisite store, the decoration is still very new, especially outstanding, in a bunch of medieval-style European restaurants, his decoration is simple and stylish. Ordering is a highlight. The handsome guy is only responsible for ordering drinks. If you want noodles, you must wait for the boss himself. The old man is amiable and amiable according to the noodles on the picture. The focus is 1. Which noodles are made by his wife every day, absolutely fresh! Focus 2, which noodles accompany which sauces are the most delicious! Then I ordered my favorite and recommended by the boss! Open to eat! To be honest, this is the best level I have eaten outside Italy so far! The softness of the noodles is just right, and the sauce is perfect! Especially the oily olives inside, really adjusted the whole taste, become more rich in taste! recommend!

Pasta Queen

The decoration style is a bit baroque, the location is very good, the business is very good, I feel that there are many locals, the dishes are OK, the taste is good, the selling is a little worse, overall give a 75 points.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

A seafood restaurant on the roadside is close to the hotel. There is a special price in the Qingkou noon period. It is very good to be made of a stew pot. It is very delicious. The taste of the onions is a little stronger. The salmon salad is good.

There was a group of 11 of us who landed from Washington DC as cabin crew and wanted to celebrate my colleague&#39;s birthday before returning back to Washington the next day and we booked Ricotta &amp; Parmesan through the fork and had a wonderful time! Food was great, service was great, place was clean, prices for everything was reasonable, and we didn&#39;t have to wait long for anything! I would absolutely come again!

Lovely atmospheric restaurant in the heart of the City.  Lovely food, great service and we&#39;ll definitely visit again if we&#39;re in Brussels

突然被推荐试试意面，在感受不了比菜的想法中不自觉的就直扑而去！一个比较精致的店，装修还很新，尤为出众的是，在一堆中世纪风格的欧洲餐厅里，他的装修简约时尚。点餐是个亮点，帅哥只负责点酒水饮料，如果要点面，必须等老板本人来。老人家和蔼可亲的按照图上的面吧啦吧啦的讲完，重点1，哪些面是他老婆每天自己做的，绝对新鲜！重点2，哪些面陪哪些酱汁是最好吃的！然后我点了我的最爱也是老板的推荐！开吃！说实话，这是我目前为止在意大利境外吃过最好的水准！面条柔软度刚好，酱汁配的完美！尤其是里面的油橄榄，真的是调整了整个味道，变得更加丰富的口感！推荐！

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