Walking along the Leie River with the locals in the evening. Take me to the Belga Queen restaurant in a 13th century ancient house. I ordered cuckoo 🐦 to eat. It was delicious. After dinner, it rained and didn&#39;t mean to stop. This medieval ancient city is more and more beautiful. ​

Belga Queen

The decoration style is a bit baroque, the location is very good, the business is very good, I feel that there are many locals, the dishes are OK, the taste is good, the selling is a little worse, overall give a 75 points.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

A seafood restaurant on the roadside is close to the hotel. There is a special price in the Qingkou noon period. It is very good to be made of a stew pot. It is very delicious. The taste of the onions is a little stronger. The salmon salad is good.

There was a group of 11 of us who landed from Washington DC as cabin crew and wanted to celebrate my colleague&#39;s birthday before returning back to Washington the next day and we booked Ricotta &amp; Parmesan through the fork and had a wonderful time! Food was great, service was great, place was clean, prices for everything was reasonable, and we didn&#39;t have to wait long for anything! I would absolutely come again!

Lovely atmospheric restaurant in the heart of the City.  Lovely food, great service and we&#39;ll definitely visit again if we&#39;re in Brussels

晚上和当地人一起漫步在Leie河畔。带我来到Belga Queen一家位于一幢13世纪古屋的餐厅🍴。我点了布谷鸟🐦吃。很美味。吃完饭 下起了雨，丝毫没有停的意思。这座中世纪古城却越看越美丽。  ​

很大的一个海鲜饭店哦，菜单很简单，牛排和海鲜拼盘，海鲜很不错，超级大的一个盘子，牛排要了五分熟的，味道不错，还帮切好的呢。

A big seafood restaurant, the menu is very simple, steak and seafood platter, seafood is very good, a super large plate, the steak is five-point cooked, tastes good, and also helps to cut it.

BELGA QUEEN，绝壁厉害的西餐厅吧，开在一个跟古老的建筑里，里面有很多巨大的钢架结构，以前说是什么工业设施了，牛排棒棒哒

BELGA QUEEN, the amazing western restaurant, opened in a building with ancient buildings, there are many huge steel frame structures, what industrial facilities used to be, the steak is great

Belga Queen

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