Cyrano

This western restaurant is a kind of Italian style western restaurant, the dishes inside are very special, especially tuna salad, salmon scrambled eggs, are very good, and foie gras rice is also very good.

The Cyrano restaurant is located in the centre of Budapest, next to Vázy Street. In 2018, he was awarded the title of a Michelin knife and fork. The restaurant’s red pepper chicken and red beef stew are its signatures and are also Budapest’s specialties. The taste of the dishes is remarkable, and the price is still very good for a Michelin-level restaurant. people friendly.

I have traveled to many countries and love Budapest, especially the food here. Hungarian cuisine has a strong taste. Fried onions, peppers, and tomatoes are added to many dishes to increase its rich taste. Hungarian "salami" sausages, foie gras, chicken, and wine are world-famous. In addition, its roast beef with potatoes, spicy chicken with noodles, pork sauerkraut, Budapest steak, roasted pork knuckle with onion and potatoes, and cotton cake with chocolate sauce are also outstanding.

Every restaurant we walked into had very good service. At six o'clock in the evening, I stumbled upon this restaurant while shopping on Vaci Street. It was recommended by Michelin in 2014. A waiter saw us looking at the door, and directly let us into the restaurant, and helped us make an appointment at three at seven. After sitting down, I found out that all the lampshades were feathered. There was a kind of unspeakable charm or ambiguity? Dishes feature a mix of Hungarian and Asian flavors, tuna salad, raw tuna fillet with Japanese fish wasabi, and soy sauce in the salad sauce. Beef broth is not fusion, it is an authentic traditional taste. Beef cubes, diced potatoes, and carrots are a soft and hot bowl, which is really comfortable. In fact, I'm full after eating here, but the curious foodie still ordered venison and rabbit separately, not for nothing, very unique and delicious. The venison is stewed, there is no fishy smell at all, the taste is strong and soft and it is easy to eat. After the rabbit meat is cooked, it is wrapped in fat bacon and grilled. The salty fat lard of the bacon is immersed in the pure and lean rabbit meat, which makes the rabbit meat tasteless and delicious. Such creative dishes are meaningful, praise one.

Hot and spicy chicken and aroma pizza. Hungarian beef soup.

This is one of the best local dishes we have eaten in Hungary. It is a fusion of modern western food. Originally, Central European cuisine should also be very suitable for Chinese tastes. The waiter will recommend a special menu, beef soup, fish, The spicy chicken dishes taste very good, the presentation is also very beautiful, the overall atmosphere is also very good~ The portion is not small, it is recommended that two or three dishes per person are good~

Budapest after the snow. In Greece, which had just left here two days ago, it hadn't snowed at that time. Why did there be snow on the ground in two or three days? I feel that Budapest after the snow is more in line with our aesthetics-ancient buildings, with white snow on them