Kolette Bistro

We went to that restaurant on Saturday night. There was no empty table so we booked the room and came back in 30 minutes. The food selection was very good, everything you have - from traditional specialties like beef, meat and various meat salads, sushi cabbage, fish. Dessert was delicious, especially the puffs. My favorite was the barbecue, where you can go and choose the meat you want, they cooked it in about 5 minutes. I ate the best fish of my life - the African salmon. Wine and lemonade. Prices are 22 euros/person on weekends and are cheaper in a week.

Trip Gourmet Awards

The family praised the traditional dish of the store, roast duck legs, roast duck legs are not so greasy and he has to say that he has mashed potato root beetroot. I like the root of this sour beet.

Wonderful place and exquisite culinary experience. We celebrate New Year at this place and it is definitely not a disappointment. The menu is exquisite and delicious with clear ideas. The tastes of the world are mixed together and influenced by Asian cuisine like cooking. Absolutely amazing. The atmosphere was relaxed and life was full of Latin music and professional dancers. Staff were friendly, professional and attentive. The experience was great and we definitely recommend this place in Budapest.

Cyrano Restaurant is located in the heart of Budapest, next to Waze Street. In 2018, it was awarded the title of a Michelin knife and fork. The restaurant&#39;s red pepper chicken and red yak beef are both its signature and Budapest specialties. The taste of the dishes is remarkable and the price is very close to the people for a Michelin-level restaurant.

I was sour walking around Waze Street and came here for lunch. The menu at their house didn&#39;t look too expensive, so I ordered a fish soup and a Hungarian noodle dumpling. The fish soup was not bad, the noodle dumplings were unpalatable! At checkout I found that they added 18 [%] service charge! It was simply too expensive!

Through eight dishes you realize how much effort is being put behind each dish. The chef&#39;s signature is very obvious in the taste of each finished product. Sommelier is a true wine lover. The vine list is extensive and very, very good.

Kolette Bistro

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