The environment is industrial style, the taste is sloppy and the service is good. As a person who has lived in the local area for 10 years, the same level or a higher level is described. I personally recommend chlia, but unfortunately it is closed.

Aramburu

#10 of Bars in Buenos Aires

This restaurant is a very famous chain store, focusing on super healthy brunch, the overall taste personally feels relatively light, like light taste and bread lovers to come to this ～ Health grains are the main focus, the portion is really a lot, to ensure that you eat full (drinks are filled in bowls, It really makes you very full [bye]) After shopping for an afternoon, no problem hahaha

Richer, good way, crazy, hook up, short hair, too much

This is a great &ldquo;traditional&rdquo; modern beer bar. There are plenty of barrels/cans for sale. The food looks great

#2 of Restaurants for Views & Experiences in Buenos Aires

I ate Pakistani food with Wang Li&#39;s second dog. I ate pani puri and masala that I always wanted to eat. Unexpectedly, the taste was not bad. I liked honey yogurt the most. Unfortunately, Wang dog ate masala and masala... ​

#19 of Local Restaurants in Buenos Aires

We chose this restaurant because it was ranked top and close to our hotel. The restaurant was very comfortable and romantic. They had a great variety of wine list. We enjoyed turkey and cheese dumplings, which was the best pasta I had ever had. The almond chicken and steak we had was good too and we all wished we could have enjoyed more pasta. I highly recommend this restaurant for a delicious meal.

环境是工业风，口味跟这个价位来说，马马虎虎，服务是好的，作为一个在本土生活了10年，同等水平或者用更高水平来形容，我个人推荐chlia，可惜暂停营业了

阿根廷布宜诺斯艾利斯的Aramburu,Buenos Aires, Argentina（拉美最佳50餐厅Latin America&#39;s 50 Best Restaurants）开放式厨房像实验室一样布置，提供16 道分子美食，包括使用液氮和泡沫，亮点包括扇贝云和菊芋片配茄子和酸橙灰。

The open kitchen in Buenos Aires, Argentina (Latin America&#39;s 50 best restaurants) is arranged like a laboratory, offering 16 molecular cuisines, including using liquid nitrogen and foam, and highlights include scallop clouds and chicory with eggplant and lime ash.

Aramburu Resto 阿根廷菜分子料理，阿根廷菜在我印象里应该就是烤肉大肉粗菜的感觉，没想到一来就上了一课，配上当地产的🍷，好食

Aramburu Resto Argentine cuisine molecular cuisine, Argentine cuisine should be the feeling of barbecue, big meat, coarse vegetables, I didn&#39;t expect to have a lesson when I came, with local 🍷, good food

第二次来这里了，又吃了一顿大餐！很明显，你需要调整一下自己的节奏，如果你没有自己的节奏，那么最后会感到乏味与无聊。这里的食物令人惊叹，品味的微妙之美令人惊叹。我们一到这边就吃不到海鲜了，但是他们很友好地为我们提供了一种无谷蛋白的食物。

Second time here and had another great meal! Obviously you need to adjust your rhythm and if you don&rsquo;t have your own rhythm then you end up feeling boring and boring. The food here is amazing and the subtle beauty of the taste is amazing. We couldn&#39;t eat seafood as soon as we got here, but they were friendly enough to provide us with a gluten-free meal.

我们点了20道菜，但实际只有面包，黄油和每一种糖果都算作一道菜！这是一件好事，因为超过七道菜，我就会吃不下了。亮点是一种虾糕，搭配一种美味的肉汤以及菲力牛排（我们在阿根廷吃的那种）。巨大的鱿鱼是用墨汁做的。但是甜点不太好吃。这与葡萄酒非常搭配，价格合理。

We ordered 20 dishes but only bread, butter and every kind of candy counted as a dish! That was a good thing, because over seven dishes I couldn&rsquo;t eat. The highlight was a shrimp cake, with a delicious broth and a philip steak (the kind we ate in Argentina). Huge salmon is made of ink. But the dessert is not very tasty. It is very well matched with wine and reasonably priced.

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