Parrilla Don Julio ranks 34th in the world's top 50 restaurants, a rare traditional restaurant that doesn't do fine dining in the top 50, with no floral dishes except steak. Parrilla Don Julio's beef is grazing on the grasslands, with Aberdeen Angus or Herford cattle, and the steaks are all at least 21 days old, traditional charcoal roast. It's a holiday season and it's almost an hour late. The restaurant offers free finger food during the wait period and the waiter invites us to the cellar for a wine tasting. The cellar is located on the ground floor, and it is all red and white wines from various regions of Argentina. The waiter took out three bottles of wine from different regions for us to taste, and also explained the characteristics of different wineries in different regions. Although the waiting time is long, it is not boring and the service is super good. I've ordered the top 50 recommended crispy molejas (sweetbreads), simple lemon and salt, and I still feel a little tired of the thymus, and I feel a lot of fishy, which is not very popular. Another pre-order home made sausage sausage platter, three sausage up very delicious, the waiter help divide, match two kinds of sauce, delicious simple and direct attack. The steak had T bone, and the waiter helped cut it off after serving it, with three sauces: sea salt, chimichurri sauce, and salsa sauce. Not so much, everything was restored to the original taste, after a few days of fine dining, such a traditional restaurant was very much appreciated. Good steaks have eaten a lot, here the first steak taste good, but not surprised, eat a few more mouthfuls behind feel different. First of all, there is no beef that the entrance is melted greasy, the steak still like to have the steak chewing sense, so that you can eat the feeling of meat. The meat is crisp, the meat inside is juicy and tender, no meat muscle discomfort, meat muscle and fat parts are handled properly, not greasy, taste muscle, but easy to bite. Different cooked beef has different levels, in the mouth different dimensions of intersection, the simplest taste and the most original taste, aftertaste to turn a thousand times. Very much like! Restaurant decoration repair ancient, lively atmosphere, although many diners, the waiter is extremely busy, but very efficient, the quality of service is also very high. From every dish to help cut the dishes, there are wine tasting and wine cellar tours in the door, and free hours when waiting, making people feel at home. The menu is clean and simple, selling steaks is serious, steak practices and platters are not affective, is eating meat should have the feeling, taste and taste withstand careful scrutiny, this restaurant if the opportunity to return to BA, I will definitely go again.
Don Julio has a good South American flavor, the steaks are cheap and definitely worth a visit, the food is delicious, there are many places in the city where you can have barbecue, this restaurant is completely beyond the average.
Argentine net red steak house, I am an Argentine professor in American Spanish, recommended to us. The local meal time is two hours later than normal, so we arrive at 11 o'clock when there are not many people, another half an hour late to wait for a seat. The menu has a body part of the cow, and the four of us ordered three steaks (remember the three of the four steak options on the left). The waiter was very enthusiastic, helping us cut the steak, so that everyone can eat different meats, and we like a red chili sauce in a few sauces. It can be said that it is a local old godmother. The waiter also helped us take photos. The service is very good and can communicate in English. The bathroom is underground and there is a large wine cellar next to it. The meal is really a lot. There is no side dish potato salad or something, but we saw that the local family of three people a steak with a potato salad is really admirable! And they are not fat and don't know how to make it, awesome. I recommend eating steak here, the restaurant decoration is good, for several years.
First of all good service to the explosion, the restaurant is very crowded, the queue at the door is frequent, but there is free champagne when waiting. Then there is the steak, the steak really good taste, good materials, good work, the taste is extremely delicate.