Bonjeon Dwaeji Gugbab

Pork belly soup, good taste, very fragrant, soft and delicious

As the second largest city in South Korea, Busan is famous for seafood. In addition to seafood, barbecue and pork soup rice are also not to be missed! The pork soup rice is loved by Busan people, and the taste is not found in Seoul. Many Korean stars will visit this Miyang blood sausage pork soup 밀양순대돼지국밥, which is located at the exit of Haeundae Station. The name of this shop is actually a place in South Gyeongsang Province, South Korea. It takes about 2 hours and 20 minutes by KTX from Seoul, and only 40 minutes from Busan Railway Station. Locals will go back and forth on the same day as a small trip. ! The barbecue in this restaurant uses Korean pork. In Busan's pork soup rice, pork bones, sumac, 300 grass and other Chinese herbs are usually boiled for 12 hours. The soup is filled with the essence of pork bones, and then the broth is poured into a stone pot. Cut the korean pork and put it in the soup. Mix the scallions and it's done! Usually the pork soup and rice will be served with the leeks. Put the leeks in the soup and add the spicy sauce to start! If you want to be more authentic, you can put the whole bowl of rice If you eat it together in the soup, you can dip the pork in shrimp paste before eating it.

Korean soup and rice are actually the main way to eat in winter, and they are relatively cold. Pork boiled rice is not bad, without the fishy smell of pork. There are vegetables in it, which is a bit similar to the cabbage rice in Shanghai.

The pork belly soup is soft and delicious, the taste is fresh and delicious, there are many varieties, the service attitude is good, and the price is good.

The pork soup and rice, the soup is rich and not greasy, very delicious, you can order some dishes to add, it tastes great, the side dishes provided by the restaurant taste very good, after eating it, it is especially refreshing.