There is a way to eat Cantonese raw fish. This sashimi is indeed fresh, but many people are not used to it. The fish is a little harder than salmon. Korean dried radish is very spicy, but it is delicious.
The seafood is very fresh and there are many varieties. The owner is very enthusiastic. Because the ingredients are fresh, the processing is mainly based on the original method, sashimi, steaming or soup, the price is relatively affordable, and there are many Appetizer.
It is the largest seafood market in Busan. The first floor sells seafood, and the second floor is processed. However, you can also eat it directly as sashimi on the first floor. There are so many seafood products. There are so many choices that I don’t know what to choose.
I have been looking at this seafood in domestic travel related searches and public comments. I went to Zagalchi for a long time and didn’t see it. When I have decided to give up and leave, I want to ask the merchants. They are in a traditional market. One, so if you don’t understand Korean, it should be impossible to find it. Open 24 hours a day, we arrived early, there was a pile of seafood outside the store, and there were also fried fish. It is mainly sashimi. When you open the menu, the minimum is 50,000 won, which is not cheap. When I was regretting it, I brought it up. It was a big "sashimi boat", right? It's just that I finished breakfast just now, now I can only fight it.
【Taste】Delicious. [Environment] First class. [Service] Warm.
This sashimi shop is really good, there are a lot of seafood in it, and it is very fresh. What I like most after I go in is that its seafood pot is stewed with big octopus, crabs, sea rainbow, clams and vegetables. The fragrance is overflowing. Sometimes the store will also provide a variety of pre-dinner dishes and dishes. Lots and fresh ingredients. It's really worth coming in and tasting.