South Korean cuisine with more than 300 years of history - Dongrae Byeoljang
It's like a resort, there is a hot spring around it is great, soaking hot springs to come here to enjoy food. Donglai Biezhuang just went in and felt very relaxed, eat here to enjoy, here Han Ding food is very authentic, really delicious.
The taste is average, when you go, it is not a dinner time, the attitude of the waiter is generally, the service consciousness of Korea and Japan still have a gap, of course, a lot more than domestic, the location is good, the surrounding environment is also very good, the sights of Busan are not many, it is no problem to visit two or three in a day.
Many friends recommended this restaurant, and said that they must book it in advance, so I was very curious about this restaurant before going to Korea. When I went to eat, I didn't expect it to be really in a Beizhuang, and I was taken all the way by the waiter. I and a few friends also looked all the way. The whole environment is quaint and quite emotional. Having ordered a set of Korean Ding food, all of them are ready, really saliva will stay, all kinds of small dishes, seafood, vegetables, etc., each is delicious. Especially in the hot pot called the gods oven in Korea, the fish is super fresh, very tender, with mushroom vegetables taste very fresh, permeate every ingredient, the soup, not to mention, just hold up to drink, too much enjoy
This restaurant is very high consumption grade, generally here is a neutral or a little bigger party, so remember to have a dinner with friends, his home food is quite rich, I tried a New Year cake, good impression.