Stir-fried octopus is a traditional famous dish in Fujian Province, belonging to the spinach system. Octopus is short for oysters, raw eight wrists, also known as "eight belt fish." When cooking, first put raw octopus on the slate grind, remove its foam and greasy, after cleaning will be the first foot cut into length. When the pot, first head, then foot, add condiments, heavy oil, stir a few times to ripe. Traditional eating method, more thin potato powder sweet and sour, so also known as garlic powder fried octopus, the main raw materials are octopus.
This octopus looks a lot. In fact, the pot is very flat, so you must add instant noodles. I added an extra and it is really delicious. The Korean Shin Ramen tastes better than domestic ones.
I saw a lot of people queuing at the door. Fortunately, you don’t need to wait too long. You must try the pepper sambal, which has fatty sausage, octopus, and shrimp. The ingredients are very fresh and cleaned. Side dishes and rice are provided for free. The pie is full of ingredients, crispy and crispy, with a large portion. You have to take it away if you can't finish it. It is the best in terms of absorption. The soup is completely absorbed, and it is delicious without adding anything. The waiter from time to time Also see if you need help, that is, you can only use cash for checkout, which is still inconvenient.
The store is not big, but it is clean and tidy, the service is more attentive, I like the appetizers very much, the octopus pot is generous, the ingredients themselves are also very fresh, the soup is also very delicious, and it is really appetizing to eat with rice.
The restaurant is a very traditional Korean restaurant. Sitting errands next to a low table, the octopus pot is really delicious, delicious chili sauce, with various ingredients, and then fresh octopus with strong ramen. The gurgling bubbling of cooking, hot mouth but can’t stop