The famous local ginseng chicken soup in Lushan. In a pot, the whole chicken is stuffed into the glutinous rice and buried with ginseng and red dates. The chicken is rotten. The dumplings are gently mentioned. The chicken is deboned, especially the chicken legs are extremely delicate. Although the chicken has no taste, the essence is light and not light in this pot of chicken soup. It is not salty to drink too much.