Fish cake is a traditional food in Lushan. Lushan fish cake has almost become synonymous with fish cake. This time we are coming to Sanjin Ai Moke Fish Cake. As a long-standing old-fashioned fish cake brand in the Republic of Korea, it started in 1953. It has been well known in the Korean food industry. Experience making fish cakes and remember to be at the appointed time. Don't be late. Miss Sister will explain to us first, then wash hands to start to do, really only see will not do series, looks very easy things and techniques, their own experience is not so. [Yuan Sai]
The bakery has seen a long row of long, even the fish cake shop is also a long row, it is rare! Their fish steak has developed not to buy home to do 𩠌, but like bread to eat, so the fish cake is very diverse, everyone must try.
A fish cake specialty store, there are really many varieties in it, the kind with seaweed is more delicious, you can order a comprehensive platter, there are many things, Korean green onions are very spicy, so the balls are also very spicy.
Fried shrimp fish cake. Golden fish ball. Fry fish cake ball.
Deep-fried fish cakes, the taste is very tender, the taste is very fragrant, the portion is very large