The small dishes can be renewed for free. The blood sausage is also delicious. There is no strange smell of pork soup and rice. The soup head is rich. Saline and light can be added to the taste of spinach/shrimp sauce/doubian sauce/salt. It is very suitable for the first meal after getting off the plane. The staff is very enthusiastic. Would have taken the initiative to ask if you needed assistance, the restaurant looks old but the food is delicious
This shop has a Chinese menu. The pork soup and rice in it are delicious, mainly because the pork inside is very fragrant, especially the white cut pork. This requires another order. The pork is very tight, unlike Shanghai Songsong.
The happiest thing to eat here is to put a can of kimchi and radish next to you, you can add it as you like! In the past few days in Busan, this one is the only one to do this. When I go to other stores, I always give a small dish first, and call the waiter to add it if it is not enough. This is really troublesome. The taste is not bad!
The pork soup rice was delicious, the meat was delicious, the soup was delicious and the dishes were very good
This soup rice is really good, the point is that the kimchi here is super delicious, the ordinary pork soup rice of Songjeong third generation pork soup rice is 7000 won, the pork entrails soup rice is 7000 won, and the white sliced pork rice is a mini version of white sliced meat platter 9000 Korean Won.
Come and eat the local must-eat "pork soup with rice." And this Songting 3rd generation is considered to be the leader in this industry, it should be passed down to the 3rd generation, and the operators are also a certain age. In fact, the ingredients are very simple, that is, the soft boiled pork is soaked in the soup. Adding leeks, kimchi, etc., the picture is the word "Xian". There is a Chinese name for the dish, and the serving Agyu Ma is smiling. Remember to order white boiled meat. Although it is not cheap, this is the best part!