The first meal in Keynes was in a restaurant on the ship. The types are limited, such as Aolong, salmon, shrimp, and oysters, but the amount is too big. The two of them ate too much and didn't have diarrhea the next day. They should be fresh. The one hundred Australian dollar seafood platter was directly stunned by the fat man. The uric acid soared and the body felt strong. After that, he dared not eat seafood for a few days. He cooked steak at home obediently, and he loved his fat body terribly.
A seafood restaurant with a high rating in the comments actually arrived and found that it was just a few simple types of seafood and platters on the boat at Cairns Wharf, or it was eaten raw or boiled, it was very original. I ordered a small platter of 60 dollars. The salmon was very fresh and cut. The thick diced is good. The shrimp is really big. It’s only refreshing and springy with Thousand Island sauce. It’s the first time that the sea bug is not very fresh. It’s still a bit fishy to eat raw because it’s on the boat, when the sea breeze comes over, it shakes, shakes, shakes, and it’s a little bit dizzy after a long time to eat. In addition, you have to keep waving flies in the open air to eat fresh
The dishes are rich and varied, and there are many choices, such as sashimi salmon, tiger prawns and large platter, etc., a very pleasant meal, with the sea breeze, the warm sun, and the very friendly service of the staff. Relaxed, will come again, next time I bring friends here for dinner.
fresh! Went earlier, but fortunately there are seats, very fresh
All are seafood, very fresh, I queued up twice after going there, it’s better to book in advance
The staff is really very friendly, especially my children are always very friendly and tolerant. They love the relaxed atmosphere, delicious food and fresh seafood. The children also like to throw the shrimp heads and tails. Outside the ship, watching the fish swim over to eat, they often come to this shop, a very good restaurant.
The seafood in the restaurant is delicious. It can be seen that the chef is very experienced in processing and making seafood. The staff is also very friendly. During the meal, everyone sits side by side, so we can share food together. Everyone laughs and laughs, which is a special feature. Let's go, it really didn't disappoint us.
There are a lot of people, if you want to eat, you may have to line up, order a delicious oyster, prawn, salmon sashimi and other dishes, plus a few bottles of beer, it couldn't be better. The location is also very interesting, because this small seafood restaurant is composed of two small boats in Cairns Wharf, so you can see the neighbors also spread out the food to share.