It is a place worth coming at night. It is said that there are several people who are entrepreneurial. It is still quite good here. The scenery at night is quite good. There are no mosquitoes. It is more suitable for drinking coconut juice here.

Haven

Cuisine Wat Damnak located in Between Psa Dey Hoy market and Angkor High School | Wat Damnak village, Sala Kamreuk Commune, Siem Reap 17000, Cambodia The dishes are very exquisite, the taste is good, the service is good, the price is high ． The food component is really not big, boys may not feel enough ． The environment is very simple and elegant, there is a lot of space between each table, the guests who come here to eat are very polite and quiet ． Here are set menus, There are two choices; if the two come to eat, you can order one meal each, share the choice of drinks and wine ． There are also many ． Cambodia is very hot during the day, and it is very comfortable to come here to eat at night after a day of sightseeing ．

This store is the last meal in Siem Reap. The taste of this store is very good! So it is very cool to eat here! Eat a lot of food. The Dongyin Gong soup here, the barbecue tastes very good. The balcony is on the second floor. The outdoor dining environment is also very good. It is worth recommending to try it here.

The environment and design style of their restaurant are slightly different from most Cambodian restaurants. Personally feel a bit classical, a bit like some Chinese restaurants. Because it is in a hotel, the environment is good.

Very delicious. sausage roll super delicious. The taste of dumplings is very worth trying. The dessert is also very good. The waiter was very friendly and the decoration style in the store was very distinctive. The pie is very special. The breakfast pie set I ordered, and the breakfast pie set for 4.75 USD includes a pie and a drink. The dumplings are also very distinctive, it is worth trying,

Because it is an open-air garden, there are a lot of bugs, but they provided us with mosquito repellent spray. It was very intimate! The beef sauce is super delicious!

晚上非常值得过来的地方，据说是有几个人是创业的，在这边也还是挺不错的，夜晚的风景相当不错，也没有什么蚊子，还是比较适合在这边喝喝椰子汁

Haven大肉串特别好吃，大肉串的烤鸡皮香脆，肉鲜嫩，无敌了。就是简单的咸香，但是可以说是我吃过最好吃的烤鸡了。黑列巴也好好吃，松软又甜甜。

The Haven skewers are particularly delicious. The roast chicken skin of the big skewers is crispy, the meat is fresh and tender, and it is invincible. It is simple salty, but it can be said that I have eaten the best roast chicken. The black leba is also delicious, soft and sweet.

崩密列（Beng Mealea），是一座小吴哥窟式的寺庙，名字的意思是&ldquo;荷花池&rdquo;。这座寺庙距离吴哥古迹群以东40公里，崩密列是一座印度教寺庙，但是它有一些雕塑都反映的是佛教的主题。建造这座寺庙最初所使用的材料是沙岩，所以很多建筑都已经损毁，而且很难再被复原。

Beng Mealea is a small Angkor Wat-style temple named &ldquo;Lotus Pool&rdquo;. The temple is 40 kilometers east of Angkor&rsquo;s monuments and is a Hindu temple, but some of its sculptures reflect Buddhist themes. The original material used to build the temple was sandstone, so many buildings have been damaged and are difficult to recover.

通过邮件预定，回复得还挺快的，也是3家里面回复得最快的，因为另外两家没并住等回复都电话过去订了，可见生意也是蛮好的。老板娘应该叫Sara，我去的时候还记得她的名字，她挺开心的。不过还好邮件预定了，只要记下来给TuTu司机看就没问题了，一定会带到对的地方。因为餐厅就在夜市和老市场附近。因为是第一天玩下来的晚餐，所以订了晚了一点19:30。我们准时到了餐厅，已经有人在排队了，庆幸还好订了位因为白天被景区的餐厅难吃得Shock到了，以为暹粒当地的餐厅都又贵又难吃。因为那里穷，路上见到的鸡啊牛啊都很瘦，所以景区点的牛肉lok lak（一种炒牛肉的做法）超级难吃，嚼都嚼不动。鸡肉也很老，然后Amok（一种当地的咖喱） 又是清汤光水的。在Haven点菜时也很是犹豫，怕又失望。但这种担心很快被一整天又累又饿的饥饿感覆盖了，大家还是把点评网上的推荐菜轮番点了一遍，一点都没有带犹豫，边点边想：大不了这次上当下次就不点了。然后点完菜我有看了几遍别人的点评给自己定心;P好在结果没有让我失望。这简直是一个天一个地啊。#凯撒色拉#不多说，补充蔬菜营养，但是当种这个溏心蛋非常好吃，蛋黄煮得刚刚好，大家都抢着吃。色拉酱也拌得很好。#冬荫功海鲜汤#东西很多，好像不是很辣，反正都吃掉了。#炸鱿鱼#因为不是靠海边好像暹粒的海鲜能拿得出手的就只有鱿鱼了，我纠结的炸的很香，蘸酱好吃。#鸡肉Amok#这才叫Amok好吗？咖喱鲜甜，又跟泰国咖喱不太一样，反正空盘。#牛肉Lok Lak#这个真是良心啊，堆满的一盘炒牛肉还有个荷包蛋营养均衡，牛肉是小的牛肉片，不算太嫩，但口感好。#鸡肉Laska#这个一般般不推荐，比马来西亚的差远了。#青酱意面#这个是怕我们吃不饱点的，但结局是一样扫光，4个女人的力量是无穷的。当然我觉得青酱的味道淡了点，跟Pietite George 差远了，但朋友觉得好吃。#特色猪肋排#很特别的味道，当然我更加爱吃烤肋排，也不错，蔬菜很好吃。最后的空盘证明一切。。。大家看到基本每一份主食都配饭，所以不用另外点饭吃，同时想到白天在景区餐厅吃饭还要50美分一个人，真是坑爹。饮料点了百香果汁，也挺好喝的。当地的水处理不好，不建议和冰制品，但是那边太热了我们没有忍住，还好最后没有拉肚子，瓶装水我们是常备的。最后买单69美金，和下来一个人113块，业界良心啊。

Booked by email, the reply was quite fast, and it was the fastest in the 3 houses, because the other two did not live and waited for the reply to be booked by phone, which shows that the business is also quite good. The proprietress should be called Sara, I remember her name when I went, she was very happy. But fortunately, the email is booked, as long as you write it down for the TuTu driver to see it, it will be no problem, and it will definitely be brought to the right place. Because the restaurant is near the night market and the old market. Because it was the dinner that was played on the first day, I booked a little late at 19:30. We arrived at the restaurant on time, and there were already people in line. Fortunately, we booked a place because the restaurant in the scenic spot was unpalatable during the day. Shock arrived, thinking that the local restaurants in Siem Reap were expensive and unpalatable. Because it is poor there, the chickens and cattle seen on the road are very thin, so the beef lok lak (a fried beef practice) ordered in the scenic spot is super unpalatable and can&#39;t be chewed. The chicken is also very old, and then Amok (a local curry) is clear soup and water. I was also hesitant when I ordered at Haven, afraid and disappointed. But this worry was quickly covered by the hunger of tired and hungry all day. Everyone still ordered the recommended dishes on the review website. I didn&#39;t hesitate at all. I thought: It&#39;s not a big deal. I won&#39;t order it next time. Then after ordering the food, I read other people&#39;s comments several times to reassure myself; P fortunately, the result did not disappoint me. This is simply a world. #Caesar salad# Not much to say, supplement the vegetable nutrition, but when growing this heart egg is very delicious, the yolk is just cooked, everyone is rushing to eat. The salad sauce is also very good. #Dongyingong Seafood Soup# There are a lot of things, it doesn&#39;t seem to be very spicy, I have eaten it anyway. #fried salmon#Because it is not by the beach, it seems that the seafood in Siem Reap can only be obtained. I am entangled in fried very fragrant and the dip is delicious. #chicken Amok# This is called Amok, okay? Curry is fresh and sweet, and it is not the same as Thai curry, anyway, empty plate. #Beef Lok Lak# This is really conscience, a full plate of fried beef and a poached egg are balanced, the beef is a small beef slice, not too tender, but the taste is good. #ChickenLaska# This is generally not recommended, far worse than Malaysia. #Qingjiang pasta# This is afraid that we will not be full, but the ending is the same sweep, the strength of the 4 women is infinite. Of course, I think the taste of Qingjiang is a little lighter, far from Pietite George , but my friends feel delicious. #Special pork ribs#Very special taste, of course I love grilled ribs more, not bad, the vegetables are delicious. The last empty plate proves everything. . . Everyone saw that basically every staple food was served, so there was no need to order another meal. At the same time, I thought that it would cost 50 cents a person to eat in the scenic restaurant during the day. It was really cheating. The drink was ordered with passion fruit juice, which was also very delicious. The local water treatment is not good, it is not recommended to ice products, but it is too hot over there, we have not resisted, but fortunately, there is no diarrhea in the end, bottled water is always available. Finally, I paid $69, and 113 yuan per person, the conscience of the industry.

如果没有订位，就不能吃到的HAVENHaven training Restaurant，一家不提前一天订位就吃不上的餐厅。当你了解到这家餐厅是由几个瑞士人开办的非盈利慈善机构，为柬埔寨当地一些年轻人提供培训、教育和生活保障后，可能更想去了解和品尝。餐厅分为室外花园就餐区以及以红色为主调的室内就餐区，环境简约舒适，每张桌面上都摆放一张以Haven餐厅的理念图做成的桌垫。菜单上的菜式选择丰富，无论是高棉菜还是国际菜的出品味道都令人满意，绝对不虚一行。

If you don&#39;t have a reservation, you can&#39;t eat HAVENHaven training Restaurant, a restaurant that can&#39;t eat without booking a day in advance. When you learn that the restaurant is a nonprofit charity run by several Swiss people, providing training, education and life support to some young people in Cambodia, you may want to know and taste. The restaurant is divided into outdoor garden dining area and red-based indoor dining area. The environment is simple and comfortable. Each tabletop is placed with a table mat made of Haven restaurant concept map. The menu has a wide selection of dishes, whether it is Khmer cuisine or international cuisine, the taste is satisfactory, absolutely worthwhile.

这次旅行中美食方面最大的惊喜，一早看到网上对其极高的评价，还有需要提前预定的友情提示。但在暹粒那几天实在是太忙，没来得及提前预定。当天晚上我们一行五人直接坐tutu车过去，餐厅稍微有一点点偏。不过可能是酒香不怕巷子深，依旧很多客人在用餐。餐厅经理问我们有没有预定时，我们回答没有（我猜他们应该是按照预定去准备每天的食物量，如果都是没有预定就前往，估计储备的食物不会太充足）。不过他还是很nice的和厨师沟通后邀请我们用餐了！好多菜都好好吃！口味很棒，服务员也特别礼貌。夜里去的所以没太看清餐厅的大环境，不过半开放式的两层小楼还有个不大不小的院子，满满的绿植，坐在窗边吃着美食吹着小风和朋友聊着天，简直太惬意了！推荐菜看图吧，每一道都推荐！记住提前预定。

The biggest surprise in terms of food during this trip, I saw the extremely high evaluation on the Internet early in the morning, and the friendly reminder that I needed to book in advance. But in Siem Reap, I was too busy to book in advance. That night, our group of five people took the tutu car directly, and the restaurant was a little bit biased. However, it may be that the wine is not afraid of the deep alley, and many guests are still dining. When the restaurant manager asked if we had a reservation, we replied no (I guess they should have prepared the daily amount of food according to the reservation, if they are not booked, it is estimated that the food in reserve will not be too sufficient). But he was very nice and invited us to dinner after communicating with the chef! A lot of dishes are delicious! The taste is great and the waiter is very polite. I went at night so I didn&#39;t see the big environment of the restaurant too clearly, but there was a small yard in the semi-open two-story building, full of green plants, sitting by the window eating food and blowing the breeze to chat with friends, it was so pleasant! Recommend the dishes to see the picture, every one is recommended! Remember to book in advance.

很棒的Amok！TripAdvisor排名第二位，请记得电话或者到店提前预定餐位。餐馆有西餐小吃和柬餐，我和小伙伴分别点了amok fish和lok lak，味道不错，服务也相当到位，给好评！

Great Amok! TripAdvisor ranks second, please remember to call or book a meal in advance at the store. The restaurant has Western snacks and Cambodian meals. My friends and I ordered amok fish and lok lak respectively. The taste is good and the service is quite in place.

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