Legend has it that the favorite restaurant of the people of Australia always thought that it was Western food and did not expect it to be Pan-Asian cuisine. There are almost all kinds of Asian dishes. It is too painful to see the menu. Although it is a very stylish kraft paper, there is no picture at all. It can only rely on the taste of the imagination of the dish, but it is also a little more. A little mystery, strong push all kinds of dumplings, the taste is very wonderful, the skin is very thin, the feeling is bran, not dumplings, the sauce is also wonderful, next time you can try the so-called bun, I heard that their wine is also great, it feels more suitable for cooking wine than as a meal. Zi

Akiba

Returning to Kancun, this ranked Courgette Restaurant is inconspicuously opposite the dormitory. It is said that it is French food, but there is actually no special ingredients. The taste, restaurant atmosphere and service attitude are the upper and middle level, but there are no particularly amazing dishes. But since it is the first place, you can still try it [smile]

LAZY-SU is really the most authentic Japanese food I have ever eaten! Japanese food really has to eat Japanese made by themselves. Because of the diversity of migrant populations, I have eaten more exotic food in Kancun than in China, such as Turkish barbecue in the South, Thai food in the City, Korean food, Vietnamese rice noodles, Malay food, I really can&#39;t love it, Indian curry is also forgetting...

Excellent food and service. A bit noisy and the wait staff could have explained how the Korean chopsticks work.

There is a chocolate shop called koko black! Hand recommended, but I don&#39;t know why I haven&#39;t seen the introduction, very pure European chocolate and coffee, dozens of categories, the decoration is also very stylish, I like their angel chandeliers the most.

传说中全澳人民最爱的餐厅 一直以为是西餐没有想到是泛亚菜系 几乎有各种口味的亚洲餐 讲真 看菜单太痛苦了 虽然是很有格调的牛皮纸 但是完全没有图片只能靠想象菜的口味 不过也多了一点点小神秘 强推各种dumpling 口味很奇妙 皮很薄感觉是馄饨皮而不是饺子皮 酱汁也美妙到不行 下次可以尝试一下所谓的bun 听说他们的酒也很棒 感觉的确是更适合做下酒菜而不是作为一顿餐食的馆子

我和我的两位朋友这天傍晚到这里吃晚餐，我们第一次来这里吃饭，我们已经听说了很多事情！我们没有预定留位，到那儿震惊了，留下你的名字他们会在四十五分钟之内有空桌的话叫我们。确定要在堪培拉某个地方吃饭的话我强烈建议你事先预定...这里餐厅人太多了！不管怎么说，我们的经历都很棒，超出了我们所有的预期。食物和服务都没的说。强烈推荐来堪培拉时要来这里吃上一顿！一定要尝尝五花肉包子，好吃的不得了！我们尝试的一切都很好吃！对这没有任何差评，百香果莫吉托也很好喝！我们会再来的！

My two friends and I came here for dinner this evening, we first came here for dinner, we have heard a lot of things! We didn&rsquo;t book a reservation, we were shocked to get there, leave your name they will call us if there is a free table within forty-five minutes. If you are sure to eat somewhere in Canberra, I strongly recommend that you book ... in advance! Anyway, our experience was great and exceeded all our expectations. Food and service were not said. Highly recommended to come here for a meal when coming to Canberra! Be sure to try the pork buns, it is delicious! Everything we tried was delicious! There is no bad review for this, passion fruit Mojito is also delicious! We will come again!

位于堪培拉的Akiba餐厅被评为澳大利亚人气餐厅第一名[憧憬][憧憬][憧憬]！这里有港式点心、生鱼片、烧烤、炒饭、拉面，还有近百种的饮品可供选择[馋嘴][馋嘴][馋嘴]。快来这个中西合璧的餐厅，在西式用餐环境下享用美味的中式料理吧[太开心][太开心]～

Canberra-based Akiba Restaurant is ranked #1 in Australian Popular Restaurant! There are Hong Kong-style snacks, sashimi, barbecue, fried rice, ramen, and nearly 100 kinds of drinks to choose from [screaming] [screaming] [screaming]. Come to this Chinese and Western restaurant, enjoy delicious Chinese cuisine in the Western dining environment [too happy] [too happy] ～

整体不错，店里放的音乐🎵也很不错，让人心情非常好！

Overall good, the music in the store 🎵 is also very good, people feel very good!

很棒，还是一如既往的好，味道非常正宗，强烈推荐

Great, still as good as ever, the taste is very authentic, highly recommended

十小时35分20秒前我刀还在王者峡谷杀戮再过同样的时间后，那把刀已在神户牛肉上作筋肉分离如果问生蚝的做法烧烤和生吃我爱哪个，蒜蓉宜中，冰镇宜西，是不同的味道，碰上是我的幸运听说这是堪培拉最好吃的餐厅但帝王虾炒饭在一边被冷落，别人以为我是在隐藏自己，其实是我吃不下了我叫软壳蟹，在我写下这些文字的时候，它的壳在耳语.&hellip;不如我们重新来过

Ten hours, 35 minutes and 20 seconds ago, my knife was still killing in the Wangzhe Canyon and after the same time, the knife has been separated from the meat on Kobe beef. If you ask the practice of barbecue and raw food, which do I love? Garlic is Yizhong, iced Yixi, is a different taste. It was my luck to hear that this is the best restaurant in Canberra but the emperor shrimp fried rice was snubbed on one side, others thought I was hiding myself, in fact I couldn&#39;t eat my name soft shell crab, when I wrote these words, its shell was whispering.....not as good as we have come back

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