The Spanish ham pizza is very good, the pizza is square, is thin and crisp type, the wine inside can also, the bottle is not expensive, is imported from France, Bordeaux.
Looking at the recommendation to pull grass, the taste is really good. Thin pizza skin with Parma ham and sesame, crisp and delicious. Seafood stewed tomatoes, fried oyster snow with fresh seafood and vegetables, sour and sweet. Stewed beef stewed stewed beef with mashed potatoes and chives, rich fragrance. The environment and service are also good, recommended by the small partners in Cebu.
The best hotel restaurant in the area, no matter the environment or the food and service, is impeccable, although the price is relatively high in the local consumption. There are only nine rooms in the hotel, the restaurant needs to be booked, the gate is usually locked, when entering the door, the security will ask if it is booked, if it is not booked, it may not be eaten.
The food is very good, better than Shangri-La, the seafood meat and vegetarian seasoning are especially good, the coffee tastes super good, the vegetables are grown by themselves, so it is super reassuring to eat. If you come for afternoon tea, you can also see the scenery of the sea.
The price is very suitable, not particularly expensive but not cheap. This store is usually super good, so it is best to book in advance, lamb chops and orange juice are really very good, pizza is also my favorite taste. The environment is super awesome, you will definitely like it.