It’s close to the hotel we stayed in, and I just came here after strolling around. The owner is of Chinese descent and the service is more cordial. I ordered a crab and the owner bought it now. After waiting for the dishes, I chatted. It turns out that the chef is from Shanghai. A certain old-fashioned son who came here 49 years ago. The taste of the dishes has been improved to suit the tastes of the locals, which is not bad, and the family is still satisfied.