A self-distilled rum, on the third floor, has a rotating evaporator of homemade rum distillation, which separates and purifies the reaction product, and feels like a laboratory. The main cocktails are made from Singaporean ingredients and the mats are made from reusable lotus leaves. "The pineapple rum base is made of garlic, goat's milk, and maple sugar, and the blue-and-purple jelly on the glass is made of goat's milk, zebra leaf, butterflies, and oysters. The rich Singapore flavor is my favorite, and I drink it like its name." Especially the combination of ginger and sour ginger and tonic and the fragrance of butterfly bean flowers, it seems to be very fresh and pure in the garden
Recommend pork offal, banana stew ribs, the environment is very good, the decoration is very elegant, the seats are neatly arranged, the hygiene is good, the service is very warm, and the price is reasonable.
Good Southeast Asian cuisine. The grilled meat inside is delicious. Roasted pig's knuckles are recommended. It is very good. It is delicious to be grilled with lotus leaves. The grilled fish is also good. Other things are average, but the chicken rice flower is more unpalatable.
Golden Cowrie is a local specialty restaurant in the Philippines. It is well-known in Cebu. I specially came to try it. The taste is really good. The crispy roasted pork knuckle, hot stir-fried spinach, and ribs taste good. The environment is also good and very unique. Average service, slow serving
Banana stewed pork ribs, eaten for the first time, the taste is very rich, delicious, the environment and service are very good restaurant, recommended.