House of Lechon

Locally popular restaurants, recommend cheese scallops, garlic rice, the taste is great, very distinctive, worth trying.

This is a very good Filipino-style restaurant. The place is not big, but there are a lot of cars to eat. They even have to wait for a parking space. Roast pork is a specialty here. Almost every table must be ordered and it is worth recommending.

Could be better, the Crab meat dish in a coconut shepl still had casings in it. so not worth buying. Spicey Lechon was spiced right though but some of the crispy skin wasnt exactly crispy. The fruit smoothies are well worthit.

An internet celebrity fashionable restaurant in downtown Cebu with super delicious halo It has taken 4 hours to eat from Kava Mountain Waterfall to this restaurant in the city, and it took more than an hour from the restaurant to the hotel on Matan Island, including traffic jams. The restaurant is very popular and the environment is quite fashionable. The main food is Lechon roast suckling pig of various flavors. This kind of food originates from Spain. The etymology of Lechon is Leche in Spanish, which means "milk". pig. But I think it's better not to eat it. It's a kind of destructive behavior, how pitiful. Eat something else I recommend a Gising-gising and Cebu Espress, which is more than RMB 20 per serving, which is delicious. My companions tried new drinks, and my loyalty was once again reflected in all aspects. I still chose Hola-hola, which I like, and it turned out to be correct. This one is better with leng and leng than last time and afterwards. There is not so much ice, and the flavor of yam is stronger. House of lechon Address: Upper Linao, Antuwanga, Cebu City, Cebu, Philippines