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Leo_Wang
Millennium Station. Shahe tofu feast food on the tip of the tongue. Color and flavor fragrant, crisp, tender, fresh, crisp, hemp, spicy, hot you can not think of the tofu feast, Shahe all have. Shahe is the only way to go through the ancient Silk Road. There must be a lot of food here. The Shahe Tofu Banquet is famous for Chinese and foreign cuisine. Shahe tofu, China's national geographical indication product, Shahe tofu has the characteristics of tender skin and pure color. It can cook nearly 100 kinds of delicious dishes, because of its fragrant, crisp, tender, fresh, crisp, hemp, spicy, hot and other characteristics, mainly including Zhongshi tofu, Mapo tofu, chicken and tofu, fat beef tofu, lotus tofu, More than 100 varieties of gold tofu, hibiscus tofu, tofu, hot pot, fragrant tofu. Shahe Tofu originated in the thirty-five years before the liberation of the Republic of China (1946). Many Shahe people like to make tofu and eat tofu. There are many practices, but they do not form their own special cuisine. Until the late 1970s, Shahe people made some improvements to Shahe tofu, which was loved by many merchants and passing drivers. Therefore, Shahe tofu cuisine has also been promoted to some extent. Renowned in the southwestern region and Zhejiang, Beijing, Guangdong and other provinces (cities), the tofu has long enjoyed a good reputation.
Posted: 2 Jan 2019
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