In Changsha, there are many and many stinky tofu, I don't know that the most authentic. This shop tastes I feel OK, outside is crisp, inside is very tender, and add small materials or something is enough.
Black classic stink tofu is now in Changsha, the most black classic store, feel the most black classic moment, before is Wen and friends, Lao Changsha stink tofu can compete with him now basically close, there are only six or seven home. Dong Shun Tao is also the tourists have not heard the name.
Tour to Changsha, you can't miss Changsha stinky tofu. There are many famous Chinese and friends. Changsha stinky tofu, black classic stinky tofu, logic stinky tofu, etc. Actually, I feel that most of the stores sell stinky tofu and taste very good. Changsha stink bean curd is black. The skin is very crisp. Lin is very tender. This is the crisp stomach that can't be eaten in Shanghai. Shanghai may be crisp when it comes out, but you can't put the sauce on it. And Changsha will not. The skin is crisp and crisp. It is very delicious.
This thing, I heard them say must eat before going, not bad.
This taste, stinks, all said delicious, tasted, ok, spicy
Black classic stinky tofu, oyster culture store, stinky tofu smells and eats.