In Changsha! It&#39;s delicious to want to curse Sichuan-style barbecue! ! Hot raw beef! ! Cold rabbits are so delicious that they want to beat people! !

Shuqianxunsichuan Barbecue (sifangping)

At noon, I had dinner with my son. I thought I would eat two boxes of lunch, but my son always wanted to eat pizza, so he brought him here nearby. It&rsquo;s time for dinner, but there is only one guest in the store. It seems that you don&rsquo;t have to wait too long. Today is lucky! So I ordered a 10-inch salmon pizza, a chip, a chicken wings. All food needs to be made now, so I waited 20 minutes to eat. The pizza is very soft, the chips are different from other fast food restaurants, they are fried with skin, and they are still very big, hot, and they are very strong in their mouths. The chicken wings are good, but they are too small and not too enjoyable! The two people consumed more than 80 yuan, and the price was moderate.

Restaurants with shrimp and crab, barbecue and other suppers, the taste is acceptable, the taste is heavy.

The taste is good! The environment is OK! good

The old store is newly opened, the taste is as good as ever, the authentic Harbin cuisine northern cuisine tastes authentic, the dumplings are still the characteristics here, other dishes are also very good, joined the exquisite Hunan cuisine, many people

Just in Changsha Sifangping! ! Jellyfish sashimi! ! Not any dark cuisine! ! Zunxuan is so delicious that they fainted ..... Their family really has not eaten less than 10 times! Every time there is an unexpected surprise! ! Jellyfish eat directly! ! Two flavors: Xiang-style red oil hot sauce/Thai hot and sour, all hin delicious! ! The taste of sashimi is that crispy! Very Q-pop! One bite is really delicious! ! Family members recommend it! ! In addition, &radic; grilled fresh Arctic shellfish, oily dumplings, live grilled salmon... all super delicious! ! Seafood, barbecue, etc. can be ordered casually! Will not step on thunder at all! There are also many innovative dishes, basically only their home in Changsha! (Business is really good to come to Sifangping, really can&#39;t miss this huge delicious Xiang-style quality small seafood! ! Cui boss crab pliers #Changsha food #Changsha exploration shop #Changsha travel guide #Changsha seafood #Changsha locals recommend

🍲 Peas | Explore the store | Food article &quot;Don&#39;t let the days pass, only work, forget to be happy&quot; -------------------------------📍 Address: Dafu Niuben (Sifangping Store) 🌿 Environment: At first glance, it feels like the night market is rushing, and the decoration inside is retro neon style, very Hong Kong style 🔔 Service: Miss sister&#39;s service is great! After eating beef, you need to add soup and hot dishes. Miss sister asked us if we want to add water when the water is almost boiled. It is very nice. It is amazing when the table on the Hong Kong-style whole egg noodles is on the table. At first, I thought it was instant noodles. After cooking in the pot, I found out that it was not. It tastes a special glutinous 🌭 ringing the bell roll feels a bit like the rotten bamboo skin added when eating screw powder. After hot, it tastes very fragrant! A good and uncomfortable 🥘 Spicy beef stew is really a must, this burdock is super delicious! The meat is very glutinous and delicious. The bottom is dried radish and orchid. It is also the ingredients I love to eat. Eat burdock. It&rsquo;s right to come to Dafu. How can Hunan people not eat Dafu? Haha, right, you can also adjust the sauce yourself here. The buns can be seasoned according to the prompts. That&#39;s called a fragrant.

在长沙！好吃到想骂人的川味烧烤！！火辣生牛肉！！冷吃兔简直好吃到想打人！！

在家憋了这么多天就问你有没有怀念年前吃的那些烤肉烧烤奶茶火锅甜品&hellip;&hellip;反正我是想得不行,这不长沙餐饮慢慢恢复后便迫不及待的吃了顿烧烤店主小姐姐也是非常了不得是我这个小吃货榜样一般的存在自己每年都会飞几次四川吃东西,因为太喜欢然后发现湖南一家四川烧烤店都没有，所以特地去四川拜师学艺回来开了这家蜀签寻她们家的厨师都是四川请来的,很多食材也是四川通运回来的所以说是正宗的四川烧烤                     菜品推荐包浆豆腐:每日空运新鲜食材,店里的特色菜。一定一定要趁热吃了包浆的豆腐外酥里嫩,丰富的口感满足你的味蕾烤黄粑:有点像烤糍粑,不过因为原材料的不同味道也有差别。焦而不干,很有嚼劲宽粉组合&amp;宜宾燃面:算是主食组合啦这个应该只有这里能吃到了,最正宗的原材料做出最好吃的特色菜,口感和市面上吃到的不一样。烤脑花:这个是灵魂呀怎么会没有烤脑花呢,软绵的口感,丰富的配料组合起来就是超级好吃我当时一直没说话默默吃着脑花,这是我目前为止吃过最好吃的烤脑花了。一点腥味也没有,火候也恰到好处,没吃过的baby也可以尝试哦火辣生牛肉:生吃刺身,最主要的就是食材新鲜。这道菜开始的时候大家还不敢动筷子但是后面好吃的停不下来我真的还蛮喜欢吃的,一点没有生肉腥味,越嚼越有味,搭配生抽芥末,吃到后面有甜甜的味道。店名:蜀签寻四川烧烤地址:四方坪店双拥路花城社区红色商贸城A7栋一楼门面           定王台店建湘路225号人均:60/人营业时间:17:30开始营业现在因为疫情原因定王台店还未开门       支持外卖、打包回家吃哦等疫情结束啦一起去撸串吧喝着啤酒啃着串聊着天这才是夏天正确的打开方式呀          请不要吝啬你的点赞和关注           你的喜欢是我最大的动力

After so many days at home, I asked you if you miss the barbecue milk tea hot pot desserts I ate years ago... Anyway, I can&rsquo;t think of it. This is not Changsha&rsquo;s dining. After slowly recovering, I can&rsquo;t wait to have a barbecue shop owner. Miss sister is also very good. I am a snack example. Like the existence of myself, I fly to Sichuan several times a year to eat, because I like it too much and then find that there is no Sichuan barbecue restaurant in Hunan, so I went to Sichuan to learn art and opened this restaurant. The chefs who signed their home were invited by Sichuan. Many ingredients are also shipped back from Sichuan, so it is an authentic Sichuan barbecue dishes recommended tofu with milk: daily airlift fresh ingredients, specialties in the store. Be sure to eat the pulped tofu, tender in the outer and the rich taste to satisfy your taste buds roasted yellow stew: a bit like roasted stew, but because of the different tastes of raw materials there are differences. Coke and not dry, very chewy wide powder combination &amp; Yibin burning noodles: It is a staple food combination. This should only be eaten here. The most authentic raw materials make the best specialties. The taste is different from what you eat on the market. Bake brain flower: This is the soul, how can there be no roast brain flower, soft taste, rich ingredients combined is super delicious I have not spoken silently eating brain flower, this is the best roast brain flower I have ever eaten so far. There is no fishy smell, and the fire is just right. You can also try the hot raw beef that you haven&#39;t eaten: raw sashimi, the most important thing is that the ingredients are fresh. When this dish started, everyone didn&#39;t dare to move the dumplings, but the delicious ones behind couldn&#39;t stop. I really liked it. There was no smell of raw meat at all. The more chewy, the more flavorful, with raw convulsive mustard, there was a sweet taste in the back. Shop name: Xuanqian Xun Sichuan Barbecue Address: Sifangpingdian Shuangyong Road Flower City Community Red Trade City A7 Building 1F facade Dingwangtaidian No. 225 Jianxiang Road Per capita: 60/person Business hours: 17:30 Open now due to the epidemic, Dingwangtai store has not opened yet to support takeaway, Pack it home and eat. When the epidemic is over, go to the skewers together. Drink beer and chat. This is the right way to open in summer. Please don&rsquo;t be stingy with your likes and attention. Your likes are my biggest motivation.

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