Maxidahanguoniangao Cuisine (7MALL )

Wanzuo Winery personally feels that it is a relatively ordinary Japanese food store. How can this store say? Recently, it may have spent too much price on publicity, so the control of the ingredients themselves is very poor. After all, the wool is out of the sheep. He invested so much money there. You gotta turn back from the moment, but it&#39;s kind of a bit of a back-end.

Trip Gourmet Awards

IFS&#39;s Ice and Fire Building is said to be a legend in the Changsha dining industry, and the brand of Ice and Fire Building has a history of 21 years. It is not too spicy. Keeping the wall out of the carb water makes me happy!

Top 22 Local Restaurants

The net red punch card is also a good place for business people. The parent-child family will choose a good place. It is located in the city center. This may be the best hotel in Changsha. The bed is very soft, the 5-star bedding is also very comfortable, and the toiletries taste very good.

Top 12 Fine Dining 

挖到寶了，具好吃😋的日料🇯🇵，每年都入大眾必吃榜‼️而且物美價廉，都不知道來了多少次了！每次來服務員都是很熱情❤️&zwj;🔥，店裡代入感很好，滿滿的日式風格🍱，感覺就是在漫畫中一🌸推荐菜品：🐟三文魚刺身：分量足，老闆真的好豪，厚切三文魚好多！🥑牛油果沙拉：好吃😋水果啥的都好新鮮🥭鵝肝芒果手握：他家鎮店之寶‼️香芒清甜，鹅肝香气十足，入口即化‼️而且一定要趁热吃哦‼️🦐清脆檸檬蝦：好有儀式感，上來之前還有乾冰！下面的檸檬🍋配上蝦，酸酸甜甜的🧆荔枝蝦球：擺拍好看‼️外皮脆脆的，裡面的蝦頭也是新鮮，一口咬下去爆漿😋

How can I not eat crayfish when I come to Changsha? I have eaten Wenheyou before, so I try other restaurants this time. I chose this shrimp crayfish old long salon shrimp restaurant near Wuyi Square subway station. This restaurant is the shrimp Xiaolong Old Salon shrimp restaurant with the theme of &quot;old station life&quot;. The decoration inside reproduces the life of the century-old station, the nostalgic Changsha station, the green leather train, the Republic of China photo studio, the pier, the airport, etc. scenes, very suitable for taking pictures. I ordered a 2-3 people package, with flavors of shrimp, flower nail, greens, desserts and so on. The serving speed is also very fast. The old Changsha tastes shrimp, slightly spicy, fresh shrimp meat, and you can also find someone to help peel shrimp. The taste of flower nail, garlic fragrance, and eating egg noodles with his sauce is really great. In addition, noodles can also be mixed with crayfish soup, it is also delicious. Stinky tofu is very crispy. Finally, another bowl of iced bean curd to relieve spicy.

The food in Changsha gave me the impression that it was not spicy, it was a good guy in line [covering his face]. I was shocked when I entered the door. There were more than 200 in front of the door at 3 pm. The door was full of people. It was still a working day. , Get, pack it honestly. The taste of &quot;duck palm tendon&quot; collagen is very strong, tasteful, this thing with iced beer is great! &quot;Hot and sour salmon roll&quot; has always felt that Hunan cuisine is not as good as Chongqing Jianghu cuisine, but this salmon roll is really a hundred times, the taste is endless, and the entrance has a chewy head. &quot;Lard mixed powder&quot; can&#39;t be packaged, it&#39;s simmered, the taste is bad, and I don&#39;t know how the taste of dine-in is. &quot;Fire salmon&quot; is salty and fragrant, and it is a wine dish, just rice. [Mint] Environment: The decoration is very lively, but the eyes are full of people. [Service bell] Service: As far as this scene is concerned, the attitude is already very good.

Maxidahanguoniangao Cuisine (7MALL )

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