Days Hotel & Suites Changsha City Center Jing Sha Bai Hui Buffet Restaurant

Let&#39;s talk about the pastry, I personally feel that those pastries are a bit less, just take sushi, the total is just a few, not more than ten. However, there are quite a lot of varieties of cold dishes and that seasoning, and then I adjusted all kinds of spicy seasonings.

Ask the elderly to eat on weekends, decide to eat something good, choose this nearby Xu Ji. After entering the door, not to look at the menu, but to the seafood ingredients area to order, choose garlic fans steam ten abalone, spicy wine boiled snails, fried flower nails, etc., the ingredients are really fresh, the taste is also very good, the brand is guaranteed, of course, the price is not beautiful, four people took a discount and spent more than 500.

Trip Gourmet Awards

The yellow duck is called poached eggs, and the yellow duck is called Wangbayu. After fried, it is boiled with onions, purple sours, green peppers and other soups. The freshness of the green peppers brings a richer layer to the slightly spicy soup. The pod egg steamed ribs are not common. It is okay to eat.

For the reference of coming to Changsha, the baby does not eat spicy food. After all, I also found it for a long time before deciding that many rice noodles are preferred to le this one. Time is limited and there are too many delicious foods. Asked the front desk of the hotel, what kind of rice noodle restaurant will locals eat, recommended this Bayi original rice noodle restaurant and Yuan Dexuan, so I chose this one. Not spicy, there are 4 flavors, ordered beef noodles, did not eat breakfast in the morning, afraid that not enough to eat and added a beef, Figure 1, the meat is very thick, rotten, delicious, the amount is very large, in fact, no meat is completely enough, the powder is very smooth and slippery, delicious. The soup is also delicious. Spicy, I ordered beef sour powder. There is a small material table, 6.7 grow it, add it all again, pour it in the powder, and immediately increase your appetite. There is also 7.8 grow cold dishes, the taste is also very good, the pepper-skinned eggs are actually not spicy. The most refreshing is the sour radish, which is delicious. The environment is a normal restaurant, not bad or bad. Come to eat, I feel that tourists have locals, see several uncles like locals or taxi drivers, holding tea cups to eat. All kinds of rice noodles +6.7 small ingredients +7.8 kinds of vegetarian cold dishes + drinks, can meet the needs of the first time to Changsha Suoyu powder. No other Changsha snacks. The waiter&#39;s attitude is normal, the front desk is beautiful, polite and patient, introducing several non-spicy tastes, the waiters are aunts, and the speed is very fast. Non-working days, non-holidays, lunch, no queue, great.

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The new Changfu Seafood Restaurant is in the old store in Changsha, and the dishes are still well made, but the portion of the treasure fish is doubtful. Fortunately, the customer service crisis public relations is doing well.

The old Hunan cuisine chain operates brand stores with excellent location. It is more popular.

Vicomin Coffee( World Trade Store) has value, taste, warm and comfortable environment, clean and tidy, romantic atmosphere, good service attitude, enthusiasm, and feels very good.

再来说说那个糕点，个人觉得那些糕点品种有点少了，就拿寿司来说，总的就那几样，还不超过十样。不过凉菜还有那个调料的品种也有蛮多的，然后就自己调了各种辣味的调料。

好久没到这里来了，这次朋友过年请客，一路走过来。发现餐厅里的布置发生了变化，加了自助火锅，除了经典的海鲜之外，增加了鹅肝及牛羊排，还有芝士龙虾等等，味道还可以，羊肉和牛肉很鲜，好吃，海鲜我不是很喜欢，不过感觉比以前好了。

I haven&#39;t been here for a long time, this time my friend&#39;s New Year&#39;s treat, all the way. I found that the layout of the restaurant has changed, and the buffet hot pot is added. In addition to the classic seafood, foie gras and beef chops are added, as well as cheese lobster, etc. The taste is OK, the lamb and beef are very fresh, delicious, and the seafood is not very like it, but it feels better than before.

上网搜到的这家，说是可以看风景，因为晚上去的，只能看到繁华的十字路口。带的上大学的孩子去，看到那么多新鲜海产品很是开心，把活的蟹解开放桌上爬，还被夹了，还是服务员来帮忙给放进锅中～

I found this one on the Internet, saying that I can see the scenery, because I go at night, I can only see the bustling crossroads. I took the children to college and I was very happy to see so many fresh seafood. I unlocked the live crabs and climbed on the table. I was caught. The waiter came to help put them in the pot.

小天鹅戴斯酒店就在韭菜园。                                                      海鲜火锅是重装后鲸鲨海鲜餐厅的一大特色。汤底分顶汤和辣汤两种，辣的味道迎合了长沙人爱辣喜好。    在海鲜区，有冰鲜类的&ldquo;蟹中之王&rdquo;之称阿拉斯加帝王蟹、波士顿龙虾、雪蟹腿、竹节虾、老板鱼、彩虹鲷等不常见到的名贵海鲜都可以在这里吃到，还有活鲜类的北极贝、东风螺等多样海鲜。开业首天，店家更是拿出一条50斤重的龙趸班鱼，&ldquo;还是头回吃到这么大的班鱼，其它的海鲜也非常新鲜，可以直接拿活的，这一顿真是吃得超值。&rdquo;正在取餐的市民刘星宇说道。    此外，市民还可以乐尝内蒙古羊肉和鲁西北的黄牛肉，其余还有寿司、烧卤、铁板、热锅、西点、广点、粥类、水果等共计217个品种的菜肴。

Days Inn Little Swan is in the garden. Seafood hot pot is a major feature of the whale shark seafood restaurant after the reload. The soup base is divided into two kinds of soup and spicy soup. The spicy taste caters to Changsha people&#39;s spicy preferences. In the seafood area, there are frozen &quot;king of crabs&quot; known as Alaska emperor crabs, Boston lobsters, snow crab legs, bamboo shrimps, boss fish, rainbow snails and other expensive seafood that are not common here, as well as live fresh Arctic shellfish, Dongfeng snails and other kinds of seafood. On the first day of opening, the store took out a 50-pound dragonfish, &quot;still eat such a big fish for the first time, other seafood is also very fresh, you can directly take live, this meal is really good value&quot; said Liu Xingyu, a citizen who is taking meals. In addition, citizens can also enjoy tasting the yellow beef of Inner Mongolia mutton and northwest Lu, and the rest have sushi, braised pork, iron plate, hot pot, pastry, wide point, porridge, fruit and other 217 varieties of dishes.

品质保证的中高端海鲜自助餐厅，味道不错，环境也不错。

Quality assurance of the mid-to-high-end seafood buffet restaurant, tastes good, the environment is not bad.

Days Hotel & Suites Changsha City Center Jing Sha Bai Hui Buffet Restaurant

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