This time, I feel that the dishes have increased a lot, especially seasonal and local specialties, such as hairy crab, crayfish, roast beef and so on, very good. Other such as roast lamb chops, foie gras, raw oysters are delicious, fresh ingredients. Salmon and other sashimi are good too, the only thing that feels worse is grilled fish.
The hotel is also a relatively old type, but the product is still as good as ever, the service is very reliable, responsive, and very satisfied, the food variety is also a lot of choices, seafood is very fresh, and there is no restriction to take, don't waste it, The barbecue is also delicious, meat is very tender, fruit is not much, also no good food, ice cream but casual eat, can also eat back, snacks are also cute, anyway, children are noisy to eat it.
The buffet is still very high, the people who come to eat here are very many everyday, today specially and friends to eat buffet here, eat a lot of things are very satisfied.
Loved the salmon sashimi and fresh out of the oven
The Buddha jumping wall tastes average, roasted raw oysters and foie gras are ok