Tour to Changsha, you can't miss Changsha stinky tofu. There are many famous Chinese and friends. Changsha stinky tofu, black classic stinky tofu, logic stinky tofu, etc. Actually, I feel that most of the stores sell stinky tofu and taste very good. Changsha stink bean curd is black. The skin is very crisp. Lin is very tender. This is the crisp stomach that can't be eaten in Shanghai. Shanghai may be crisp when it comes out, but you can't put the sauce on it. And Changsha will not. The skin is crisp and crisp. It is very delicious.
Very good, taste good .....................................................
How can come to Changsha get less stinky tofu! A black classic of ten thousand years will never be out of date, black appearance, the entrance is very crisp, definitely no regret series! Whether it is located in the alleys and streets of the shop or pushing small cars, the products are very good!
Why is so delicious bean food so good [Tears] [Tears] [Tears] before I don't know to eat less sorghum food, dry a lot of stinky tofu, eat well Wow hahahaha bean curd bubble sucking soup, spicy sauce, delicious! There are also fried strings in the shop, I am full, I only ate stinky tofu haha.
It is said that this stinky tofu is already Changsha no.1, there are dozens of steps on the side of Taiping Old Street. Stinky tofu is made in the present, and it is crisp and delicious. The sugar oil porridge is ready, slightly cooler, but the taste can be, the pot is expected to be more fragrant.