The dishes made in this restaurant are very delicious, the shape is also very beautiful, and the fragrance is very unique. It is a very good food I have eaten. I will come to this restaurant again in the future. It feels good.
The mid-to-high-end Hunan and Cantonese seafood restaurant is exquisitely made and tastes good, the price is not low, and the location is a bit off.
One of the star-rated restaurants in Changsha, Junting, the location is not bad, the service is average, the dishes are average, and there is no memory for a meal. Going here with the heart of investigation, it is difficult to park at the door, and taxis cannot stop. Only one car can pass through and it is easy to block the road. The drivers of both taxis are urging them because they cannot stop for one more circle before receiving. There is a yard outdoors but the sun is too big to sit down. The dishes are directed at blood duck. After all, I have a lot of affection for this Yongzhou dish. The special dishes that should be very spicy are here except for the taste of wood ginger oil. There is no spicy element at all, the meat is too big, and the blood is not rubbed into the gap between the bones, which is very different; the scorpion soup and the chili preserved egg are made well; the Tangpeng Snow Beef is actually slate-fried beef, because this method is difficult After mastering the heat, the beef is considered scrapped, all old and chaotic. Performance is not as expected and needs to be improved.
Don't hesitate to order the very famous beef here. Although the price is really small and expensive, although other foods in his family are also delicious, this is the best choice. This is the unanimous judgment of our peers.
High-end specialty celery chain management brand, taste is good, environment is good, price is not low.
Tunnel Cantonese cuisine, very good environment, suitable for business banquets
Mid-to-high-end Hunan cuisine seafood chain management brand, good taste, good environment and not low price.