Mao Jia Restaurant( Kai Fu Qu )

The local specialty flavor of Cantonese cuisine brands, the renewal and innovation are a little less, has closed the shop.

The restaurant's food, pay attention to nutrition reasonable is the food as a necessary condition. For a single dish, should avoid the raw material nutrition in the cooking process of the loss, pay attention to the raw material halogen mix. For the whole set of dishes, not only should we supply enough calories and nutrients, but also should we allocate all kinds of nutrients in the variety, quantity and proportion so as to make full use of all kinds of nutrients in raw materials.

The service is very good, the pickled fish is very good, there is a very spicy pepper on it, and there are many, many, moist and slippery pickled fish. The knife is very fine, the meat from the fish slices are delicious and tender, and it is delicious.

Maojia Hotel (Kaifu Wanda) has a good taste, authentic Cantonese cuisine, a warm and comfortable environment, a good choice, a good service attitude, enthusiasm, a taste that is spicy, a good choice, great.

The food tastes great, the environment is very good, the service is thoughtful and warm.

Love the taste of spinach, the soul of the world