Shuang Yan Lou ( San Wang Street )

This time bought a takeaway, three courses, fried mung bean sprout, dried spinach meat and black pepper pork chop, black pepper pork chop taste best, unfortunately too few, just a few pieces, but buried under the side dishes, but the taste is very good.

End today with the old-fashioned double-Yan Lou's oyster. Sweet wine egg everybody come don't order, sweet to sad! [Taste]YunTun is delicious drops, the skin is very thin, other small dishes are OK. [Service] Good/

The white, tender little cage soup is full, moist, and, um, it looks delicious. Look, how delicate the skin is, it is so delicate as if it were a fat baby's fat little face, and it's broken with a little pinch. You can see clearly through the skin that the pure juice inside.

Shuangyanlou Sanwang Street. The food at their house is quite special.

Loved it, first time experience, great location, good dining environment, rich variety of dishes, comfortable and satisfied with meals, is the best choice for family gatherings and friends dining.