Xu Ji Seafood Restaurant (XiangJiang Middle Road)

The lobby environment is good, not noisy at all, there are grids before and after, and the privacy is not bad. There are basically samples for ordering. The seafood looks fresh in the cabinet. Spicy wine boils small snails, buttered abalone is not bad.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

I like to eat coconut chicken too much. I have been to many shops and stepped on a lot of thunder. I still love this one the most: ✨ Four Seasons Coconut Chicken ✨🌟 Coordinates: Changsha. There are many branches. I feel that it is best to eat and eat this one. The environment and service are very OK! Compared with Haidilao&#39;s meticulousness, I prefer this just-appropriate service and quiet. 🌟 Dishes recommendation: half a chicken for two people is enough, fresh coconut soup base, do not add mineral water soup will be fresher. Horseshoes and bamboo shoots are standard, with coconut juice and Wenchang chicken together under the pot to cook for about five minutes to open. Fried bamboo must be ordered, I personally like to cook it until it is half-cooked, and it doesn&#39;t completely soften it. It feels more crispy to eat. Coconut chicken is very authentic. Other dishes are average. Just eat chicken. Coconut milk frozen and clam rice I think are also pretty good! 🌟 Discount recommendation: I went to a lot more and paid for every meal and gave me a 30 yuan voucher (over 100 use, superimposed). Or pay attention to the public account, register a member, you can also get three per month, which is equivalent to a 30% discount. It is really affordable! My husband and I go to eat about 💰 100➕ per capita every time. I think it is the most cost-effective restaurant in Changsha of the same level.

Haidilao Hot Pot (Huachuang International Plaza) tastes great, it is the type I like, it is not tired of eating, it tastes great, the service attitude is good, warm, professional, good choice, great.

Xu Ji Seafood in Huachuang Plaza in the branch, Xu Ji is one of the few big stores to try, the environment is good, quality assurance.

Now the lucky number is getting more and more expensive, I will not eat very often, I used to eat often, now a lot of ingredients doubling up and not eating, how to say? If there is no price/performance ratio, some customers will be missing, such as me

It is not easy to encounter a Xinjiang-flavored restaurant in Changsha. We came to this Bazaari hand-caught meal at noon and ordered a double lamb chop pilaf set meal. I really say: I feel that the lamb chop pilaf tastes good, I can eat the mellow fragrance of lamb, and there are coriander in the lamb talk. It is really good to drink. The matching tiger dish, Xinjiang special oatmeal yogurt tastes great.

大厅环境不错，一点也不吵，前后都有格挡，私密性还不错。点菜基本都有样品，在橱柜点的，海鲜看上去也都很新鲜，辣酒煮小花螺，豉油焗鲍鱼仔还不错&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

最喜欢吃的还是这个擂辣椒扣肉在徐记海鲜吃饭，点了蒸元贝、樱桃蚝和鲍鱼仔、擂辣椒扣肉、油漫笋壳鱼，味道不错。👏环境🍀一楼点区有灯箱图片菜品，一目了然，海鲜池琳琅满目，方便挑选，大厅灯光柔和，餐桌摆放整洁有序。擂辣椒扣肉👇这是个招牌菜，颜色酱红油亮，汤汁黏稠鲜美，扣肉滑溜醇香，肥而不腻，食之软烂醇香，辣椒可拌饭。油浸笋壳鱼👇笋壳鱼因形似笋壳，故而得名，肉多而厚，骨刺极少，外焦里嫩，肉洁白细嫩，味美鲜香，是落口消融。

The favorite thing to eat is this chili buckle meat in Xuji seafood dinner, order steamed yuanbei, cherry dumplings and abalone, chili buckle meat, oil mandarin shellfish, taste good. 👏 Environment 🍀 There are light box pictures and dishes in the point area on the first floor. It is clear at a glance, the seafood pool is dazzling, convenient to choose, the lobby lighting is soft, and the dining table is neat and orderly. This is a signature dish, the color sauce is red oil, the soup is sticky and delicious, the meat is smooth and mellow, fat but not greasy, the food is soft and mellow, and the pepper can be bibimbap. Oil-soaked oyster shellfish 👇 oyster shellfish is named because of its shape like oyster shell, so it has a lot of meat and thick, very few bone spurs, tender outside, white and tender meat, delicious and delicious, and it is ablation.

周六晚上来这家徐记分店尝了一回，大厅里正好仅剩了一张小桌，生意真旺呀！上菜前先点了一壶雪梨红枣茶，没想到竟然好喝到爆！38元一壶，喝完了又直接换一壶，真是实惠！首先上来的海参很是鲜嫩，特别是周围覆盖的瑶柱汁十分入味，拌着饭吃很开胃！海螺肉和鱿鱼很紧实弹牙，炒得很到位，是下酒菜的首选！叉烧看着卖相还不错，但我一直不太爱吃，觉得肥肥腻腻，就没有尝。一顿饭下来近四百块，但味道确实好，值得再来！

I came to this Xu score shop on Saturday night to taste it. There was only a small table left in the hall. The business was really booming! I ordered a pot of Sydney red date tea before serving. I didn&#39;t expect it to be delicious! 38 yuan a pot, and I changed a pot directly after drinking it. It was really affordable! The sea cucumbers that came up first were very fresh and tender, especially the scorpion juice covered around was very delicious, and it was very appetizing to eat with rice! Conch meat and salmon are very tight and lively, fried in place, it is the first choice for wine and vegetables! The roast looks good, but I have not liked it very much. I feel fat and greasy, so I didn&#39;t taste it. It&#39;s nearly 400 yuan for a meal, but the taste is really good and it is worth coming again!

这家徐记开了很多年了，味道一直都是不错的，昨天就和老婆两个人又去吃了一顿！首先说那个雪梨红枣茶就十分好喝，甘甜可口、沁人心脾，价格也合理，38元/壶。特别是喝完一壶竟不添水，而是直接换一壶！海参鲜嫩弹牙，周围浇的瑶柱汁拌着饭吃十分开胃！海螺肉很紧实，炒得很到位！鱿鱼炒得入味，是道下酒的好菜！唯一就是叉烧的肥肉太厚，觉得油腻了些！

This Xu Kee has been open for many years, and the taste has always been good. Yesterday, I went to eat with my wife again! First of all, the Sydney red date tea is very delicious, sweet and delicious, refreshing, the price is reasonable, 38 yuan/pot. Especially after drinking a pot, there is no water, but directly change a pot! Sea cucumbers are fresh and tender, and the oyster juice poured around them is very appetizing! Conch meat is very tight and fried in place! The salmon is fried and delicious, it is a good dish for the wine! The only thing is that the fatty meat is too thick and feels greasy!

好吃好吃，出品稳定味道好、也新鲜。服务态度良好热情，是一家很多年的连锁海鲜饭店。

It is delicious and delicious, and the products are stable and delicious and fresh. The service attitude is good and enthusiastic, and it is a chain seafood restaurant for many years.

Xu Ji Seafood Restaurant (XiangJiang Middle Road)

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