Yu Xiang Yan · Duo Jiao Yu Tou ( He Xi Yue Lu Main Branch)

A relatively good meal experience, the dishes are very tasteful and feel very delicious. You can eat several bowls of rice, and the consumption of the store is not very high, I feel quite suitable. Very good

Flame fish head must eat list! But specially for this dish to punch in the other Changsha stinky tofu is also very famous to Changsha must eat! Black classic stinky tofu, outside the scorch, tender, crisp delicious! Steamed meat is so pleasant surprise, love this dish

I haven't been here for a long time, the surrounding environment has changed a lot, the park has been repaired, the whole environment is very good, and the walk is also great after eating. The fish head is still delicious, but I didn’t ask how spicy it is this time, so it’s too spicy, so spicy that I doubt my life, so I suggest that you should not eat spicy and emphasize slightly spicy in advance. The noodles now are not the handmade noodles they used to be. They are a bit undercooked. I really miss the handmade noodles before. They are delicious.

The environment is good, Chinese style, with decks and private rooms. There is also a circle next to the lake, and it is quite comfortable to sit inside and eat when the weather is good! Hunan’s signature fish head with chopped pepper. This shop has been open for a long time. I was surprised when I ate it for the first time. The fish head is so big, it’s really super big. A fish head can be eaten by four people. Add some powder. There is no need to order other dishes. Another one is braised pork, which is very soft and delicious. It’s also great to eat noodles or noodles after the fish head.

I specially drove my family to eat. I was not familiar with Hexi. After a while, I was in the park. The scenery inside was very good. The Chinese-style restaurant was very artistic. The pond and bridge, water lilies, the scenery is good, but mosquitoes are often beef in summer. Yes, it is spicy enough with a bite of the chili sauce. It is not as spicy as expected. It feels like the braised beef is just a different cooking method. People who are not very spicy can also accept it. The chicken is deep-fried and crispy. This is not spicy and delicious. There are deep-fried noodles in it, or if you don’t remember, it is as crispy as snacks. Stir-fried bacon with artemisia quinoa, lotus root tip, is the dish, and the fish head with chopped pepper at the end, this is really strong, it looks not spicy, how can I say the meat is very tender~ great~ It also comes with clear water noodles and mixed with soup It has fresh and spicy flavors, it's a big hit, it's very exciting, but the appearance is a bit unsightly, so I won't post pictures~ Generally speaking, it is a good restaurant with its own characteristics

After a day of strolling in Changsha, it is located in the park, very quiet, the environment is not bad, and it feels like the moonlight of a lotus pond. The standard size fish head is sold out, only half of it can be eaten, but the portion feels a lot~ The serving is ceremonial, the fish is very delicious and melts in the mouth. It can be said to be a very authentic fish head with chopped pepper! If you don’t like spicy food, please be cautious. Other dishes are so-so. The store also gave a special dish of fermented bean curd, which was delicious, but remember to serve it with rice or whole grains

In the park, there is a small parking lot at the end, the environment is absolutely good, especially at this time to enjoy the flowers. The chopped pepper fish head is a signature dish, it's really big, it will light up after serving. The dishes are all okay. They don’t have the sweetness of the dishes in many restaurants today. They are indeed a characteristic of Hunan cuisine. The quicksand buns are very good. The quicksand inside has a certain consistency and is delicious. Go into the park gate and walk left,